Chinese Food Recipes
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Sichuan cuisine

Spicy

Spicy

VicentaLakin

It's always hot chicken

It's always hot chicken

VicentaLakin

There's still half a chicken in the fridge. I don't want to burn anymore. It's easy to eat at home, there's less meat, and a plate of chili chickens in a restaurant is the same as finding chicken。
Miyagi chicken

Miyagi chicken

VicentaLakin

Fish fried eggs

Fish fried eggs

VicentaLakin

Fish cuisine is also a special feature of the river. There's no fish in it but it smells like fish。
Miyagi chicken

Miyagi chicken

VicentaLakin

Boiled meat

Boiled meat

VicentaLakin

Bloody blood

Bloody blood

VicentaLakin

It's pig blood, no soybean bean bean sauce and hot pans, mainly for my husband. I used Spicy Spicy from Kawanan. I was going to run the final process. Look at all this red oil。
Fish fragrance

Fish fragrance

VicentaLakin

It's a lot of fun
Sourfish

Sourfish

VicentaLakin

Boiled meat

Boiled meat

VicentaLakin

A fragrance, aroma, a spicy sauerkraut, with meat and food。
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