Sichuan cuisine

Spicy chili chicken

VicentaLakin

{\I1 \CH30D3F4}IT'S EASY TO SAY {\CH30D3F3F4}WHATEVER IT IS, IT'S GOOD {\CH30D3F4}IT'S GOOD {\CH30D3F4F4}IT'S GOOD TO EAT {\CH30D3F4}IT'S GOOD {\CH30D3F4}IT'S GOOD TO EAT. THAT'S WHY GUO MOO-RO CHANGED HIS NAME TO "SLOBBER CHICKEN" OH, MY GOD

The peppers, the willows

VicentaLakin

The first thing to eat is pepper beef, which tastes sour and sour, and sour beef, which is the specialty of Sichuan, which is made as good as it is made at home。

A beer duck

VicentaLakin

Boiled fish

VicentaLakin

Red has always been a symbol of good fortune and joy in China, with a sense of great fortune, especially red decorations that can be seen throughout the year, so a red-related and representative menu of dishes (screw fish) was issued in 2017, a red soup like a fire, a soft flesh like a tofu, a spicy fragrance in the finished fragrance, and a soft slide in the medium, with the entrance to the tip of your tongue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Of course, I'm the only one in Guangdong who can eat spicy Chinese, fish that is a feature of the river's cuisine system, professional practices that add to the base of the hot pot, and the last step that lays on the pot a layer of pepper powder, but these two materials are omitted because I don't like them. In 2017, wish everyone more luck and new breakthroughs, and friends who visit and collect the recipe will bring you more luck...

Garlic white meat

VicentaLakin

It's a classic home food. It won't stop

Spicy pot

VicentaLakin

The smell of a spicy pot, I think, just like to eat spicy, have no spicy, pick the food that you like, go through the frying, cook all kinds of sauce, spicy smell. The taste of it is known only once. And spicy pots are particularly flexible, and there are fewer people to eat. The free mix of food products is entirely left to its own liking。

Boiled fish

VicentaLakin

The last time I came back from Chongqing, I brought some peppers and peppers from over there, and I thought I'd make some food. It's probably the hardest and the most time-consuming thing to cook fish is a piece of fish, but with the skills, it won't be a piece of fish。

Spicy chicken

VicentaLakin

A bowl of chili chickens made of two full-legged chickens, a slice of chicken legs cut off, a crumb made of mouths, pepper and pepper weaves, and a very delicious meal of wine。

Sichuan fried meat

VicentaLakin

It's nice to make snacks and soup

Miyagi chicken

VicentaLakin