Sichuan cuisine

Miyagi chicken

VicentaLakin

One of the most popular foods is the most popular chicken in the palace. It was a few years ago that I learned from an underground event at the Beijing International Hotel, where I changed, like peanuts without spicy peanuts and microwaves, which were one of the recipes that my family used to order on weekends。

Sunburn

VicentaLakin

A lot of people are starting to get tan in the autumn, but it's the best in the winter or the week before! It's time weather. It's special

Red Oil Rover

VicentaLakin

Real Hunan girls, of course, like all hot food. It has become a habit to eat spicy as a child, but not for a few days. A few days ago, Mom made a bottle of chili, burned onions with onions and red onions, then poured cooled onions up to 7 to 8 hot onions into the face of the chili, adding a small amount of berries and white sesame. Looks like the same food, but it tastes different. Mother makes a unique taste. My family likes to eat pasta, and it's made of crotch, which is usually light, with a little purple or knitting, a little cuisine, and a few drops of perfume, which also tastes great. It tastes good to have a cold, but it's still hot

Apricot

VicentaLakin

Spicy chicken

VicentaLakin

This fragrance is spicy and delicious

Sourfish

VicentaLakin

I've been eating my dad's sour fish since I was a kid, and I'm familiar with the smell of sour and spicy. Dad's sourfish is perfect, and it's a show every year. A couple of pounds of bouquets with old sour sauce made by my mother, and even fish and soup can be dried up. Every time Dad cooks, I always cut it in the middle, and it's a pleasure to watch him cook. Now you can do it yourself, but there seems to be something missing。

Capricorn eggs

VicentaLakin

The quail eggs are also known as the eggs of the quail eggs. The quail eggs are considered to be "poaching in animals". It's better to eat more than anything else. The quail eggs are unique in nutrition, so they're called "good eggs". It's no big deal。

Spicy shrimp

VicentaLakin

Spicy shrimp is a dish with prawns, soy sauce, dry peppers, oil, ginger, pepper powder, and a very good meal

Miyagi chicken

VicentaLakin

Spicy tofu

VicentaLakin

The key to home-grown charisma is good food and food. Tofu and meat are combined, nutritious and delicious. I've taken tofu with old tofu and salt water, that's how tofu tastes, and I've kept the tofu in the cooking process, and it's important to put the tofu on top of the color and then cook, and you can try it like this。