Sichuan cuisine

Sugar loaf

Sugar loaf

VicentaLakin

Sugar loaf is a traditional specialty that was previously available on the street side of the breakfast shop and is now rare. Remember that when I was a child with a neighbor next door, I found it delicious, stood by the pot and watched my mother pull it out of the pot, and I couldn't wait to send it to my mouth. Even so, stay by the pot and blow. Now that I'm a mother, many childhood things have faded out of sight, and in the interest of the children's food, I'm thinking about all kinds of food to do the same. Let's share the smell of childhood with you today。
Fried powder

Fried powder

VicentaLakin

There were moments when even street snacks became more “international”. Korean chili cakes, fast-hand sandwiches, American fried chickens ... and our own tastes are disappearing. In our northern street, spring, summer, fall and winter, there'll be a bowl of spicy powder. I used to go to a snack stand when the street didn't turn into a big street. In spring and summer, they'll put the crayon in the juice and eat it in the cold. But they warm their stomachs, fall and winter, and they cook cold powder with fried crafts, and they eat a bowl of hot meat, and they're alive. Now there's no street, and it's cold, and I miss repeating the heat that spreads all over my stomach
Scrambled meat

Scrambled meat

VicentaLakin

Bamboo is a traditional Chinese dish, which has a long history of eating and growing. Moreover, it contains a variety of nutrients, such as proteins, vitamins, dietary fibres, calcium, iron and phosphorus, which have super-high medical value, and which is a source of heating, gas and stomach, drying, waterways and stomachs. Because of the characteristics of low fats, low sugars and multiple fibres, it not only promotes intestinal creeping, helps digestion, removes food, prevents large-intestinal cancer, but is also a good product for obesity。
Precious intestines

Precious intestines

VicentaLakin

Precious intestines are a very heavy dish, and there may be a lot of people who don't eat it, but I still like it. I just don't like to clean it up. It's a cooked pig's intestine this time, so it's easy to do it again. In the case of a raw pig's intestines, the following steps can be taken once the cleaning method below has been completed. The pig's bowels are washed several times first with water, but not all of the fat oil is to be torn out, and some of the stains are torn away; 2. The salt and some flour are torn out of the slime, which is to be washed several times; 3. Then the pig's bowels are to be turned over: grab one of the bowels, lift the other and slowly fill it up; 4. The inner walls of the bowels are to be fertilized, but not all of them are to be torn out, and it is best to be left a part of it, which is to be burned very fragrance; some lynch is to be removed; and 5. It is also to be rined with salt and flour, which is to be washed with water, which is to be washed again and again until the water is cleaned up, which is to be washed with fresh water; 6。