Sichuan cuisine

Yeltsin

VicentaLakin

Yip's name is Ai's. It's a traditional Sichuan food. The traditional foods for the festivals of Qingming and Namchun. In 1940, Zongzhou changed the name of Ayumu to Yee Yi. • Production of pyrotechnics, fine, green, soft mouths, one of the Sichuan snacks. With a sweet heart of rice bread or fresh meat, covered with fresh orange leaves, evaporating fire. The special features are fragrance, sweet mouths, fragrance, fragrance, and salty。

Scrambled fish

VicentaLakin

Toothpick

VicentaLakin

Toothpicks are fragrance, fragrance, colourful, and have different tastes, such as soy, spicy, salty and sweet, and are well suited to the needs of different populations。

Red Oil Rover

VicentaLakin

It's a famous Han snack in Sichuan. Such snacks are tender and beautiful, and the soup is spicy and fragrance. The copying is the name of the Sichuan people and is produced in all parts of the country, with the red oil being one of the most famous. In Guangzhou, the red oil wrencher is called Yuntun, in Jiangxi, and in other parts of China, mainly Qing Tong. There are many ethnic groups and regions where the name and the means of eating vary, with the exception of cooking, which can be cooked, blown up and tasted differently。

It's powdered meat

VicentaLakin

And the fragrance of powdered flesh, and the fragrance of the mouth, and the fatness, and the red and white, and the tenderness, and the oil of rice, and the fragrance thereof。

Chili fried meat

VicentaLakin

Sichuan's family will cook their usual food

Toothpick

VicentaLakin

Toothpick meat, which is a cheesy food of the tunnel, is cosmopolitan, cosmopolitan, colorful, smelly, spicy, salty, sweet, etc., and is well suited to the needs of different populations. It is often visible to both street snacks and official dining tables in large hotels; it is also one of the snacks of the appetizer, wine and children's favorites. Toothpicks can be made of pork, chicken, lamb. I've chosen pork today, which tastes closer to the river. But it looks red, but it's not spicy

Ginger's hot

VicentaLakin

Ginger acre chicken is a traditional Chinese dish in Sichuan province and belongs to the Kawakawa family. Salty. The color is red, the chicken is tender, the ginger ace is strong。

Red intestines

VicentaLakin

My home is the beautiful mountain Qingqing, the green water of the mountains, the good water of the mountains, the good food, as food, of course I love it! What saliva chickens, casseroles, salivas, salivas, salivas, dried fish, dry pots, salivas, barbecues, red intestines... The most profound memories are red intestines, when they were young, when they killed pigs at spring festivals, when they washed them, washed them, and then made, cooked, burned and smelled in the house with all kinds of sarcasm. We've always had a good taste for it

Porridge claws

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