Sichuan cuisine

The fragrance returns the pot

VicentaLakin

It's just a little different when you've seen a professional practice to add sweet sauce because you don't like sweet meat, so you don't have it. I think it's better to have a little spicy in it

Miyagi tofu

VicentaLakin

In the case of one dish, the cooking technique, choice of the food, and the ratio of the fabric can be slightly altered, resulting in new and better taste and content. Especially with Chinese food, there are less boxes, and if they match the taste of the eater, they are successful. Family love tofu, so I've tried a lot of tofu. Today, this bean curd is definitely a food service. All friends who have eaten will raise their thumbs and say, "It's so good, it's really good."。

Spicy hands tore meat

VicentaLakin

Tasty hotpot

VicentaLakin

It's getting cold, and the family sit around and eat a hot pot, warm, very nice。

Sour chili

VicentaLakin

Have some radish in winter

Bloody blood

VicentaLakin

That's one of my favorite dishes. The blood has its origin in the Chongqing epidemic and Sichuan region, which is one of the famous traditional dishes included in the Chongqing menu

Fire pot

VicentaLakin

We're resting at home on the weekends, we're in the cold, we're eating hot pots, we're buying food, we're cooking hot pots with chalk

Chongqing Chicken Man

VicentaLakin

The chicken rooster is a delicious meal that tastes spicy, spicy, soft and smooth. Tastes can be spicy, spicy, spicy, spicy, spicy, spicy, depending on individual needs. In fact, Chongqing Chicken Man had nothing to do with the place name Chongqing, but the person who invented it was Zhang Chongqing. So how can we make a healthy and delicious chicken chicken in our daily lives? It's usually used in sandbaths, and since it's homemade, I'll just make it with a frying pan。

Lamb fire pot

VicentaLakin

Winter has arrived, and the cold wind is outside the house, with a warm kettle of lamb, and a warm body, not to mention the comfort。

Homemade sour powder

VicentaLakin

It's getting colder. Make yourself a bowl of sour powder