Sichuan cuisine

Fish chops

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Let's show you today the second way to eat a fish. I'm sure you're all familiar with fish tablets, which are so spicy and delicious in almost every restaurant in Kawakawa。

Spicy fish

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This water-cooked fish, which has been my experience for many years, will now be used to communicate with you, in the hope that you will enjoy attention。

Pyramid

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Mouth chicken

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It's a spicy dish. It's a little different to make the main course, or to treat it as cold. Water Chicken

Tofu

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Spicy beef noodles

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There's a big piece of beef soup, and the juice smells thicker than addiction. Autumn and winter beef warms the stomach and is a good supplement for the season; beef is rich in proteins, amino acid composition is closer to human needs than pork, improves the body ' s resilience and is particularly appropriate for people growing and recovering after surgery in terms of haemorrhage, repairing tissue, etc.; beef has a sympathetic abdominal abdomen, strong stasis, sting wind, salivation of thirst, suitable for use by people with moderate abdominal insinuation, short aerobities, cortex acid, chronic anaemia and yellow eyes。

Bean squid

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Squids, as if they were all the same, just a little bit different. The soybean squid, who had the squid swirled to the curls, was in the pot and fired. One of the benefits of doing so was that squid did not come out as well as before. In accordance with the habits of lazy people, onions are fired first and then down, rather than after, because there is no pot to wash. Smash a little gravy and put a little more on it. It looks much better than last time. There's nothing green to light up, just throw in a few onions, see if it's any better

Tofu

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Meat cooks teach you today how to be real tofu. Tofu is one of the traditional Han foods in Sichuan province. The material consists mainly of tofu, beef paste (also with pork), peppers and peppers. Pistol from pepper, chili from chili, this dish highlights the "spicy" character。

The dry beans

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Come back to the pot

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The casserole is unique in its taste, its colour is red, it is fat and it is not tired, and the entrance is fragrance. It means cooking again. It's very important to return the pot in the canteen. The casserole is always considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to come back. It's full of fragrances and colours. It's the first choice。