Sichuan cuisine

Spicy potatoes

VicentaLakin

Red meat

VicentaLakin

A regular red meat

Spicy fish

VicentaLakin

He took me the first time he ate a roasted fish or fell in love with his dad. Later, there was little food due to pregnancy, childbirth, breastfeeding, etc. It was an honor to have a trial in the Nagai Man oven, so I tried to do it at home when I was free today, but I didn't think it would be a success and I could eat what I remember

Pickles

VicentaLakin

When I was three years old, I was a guest outside, and I had my first carrot. She's so mean. One year later, she remembered the taste of radish, often bragging that she could bear it. Instead of making her think, do it with her. It's dry, wash your feet and radish. Here it comes。

Hot bean dry

VicentaLakin

The last few days have been a bit lazy, and it's been over the weekend, and it's too high to cook at home. Just a little porridge. But when you're watching a play, you want to eat something, and you have a little dry soybeans left at home, and you're making this spicy, spicy, salty taste, and a good taste。

Spicy crabs

VicentaLakin

It's time to blow up your power。

The fragrance of Kawakawa used to eat meat

VicentaLakin

It's a good dish

Spicy pot of potatoes

VicentaLakin

It's so spicy and sweet

Ants on the tree

VicentaLakin

Ants are also known as meat powder, which is one of the traditional specialties of Sichuan and Chongqing regions. It's famous because it's on a fan, like an ant crawling on a branch. It is usually made of fans, meat, meat, etc., supported by carrots, ginger, onions, soy sauce. It's light, smooth and delicious, it's colorful, it's not delicious, it's super-eating

Spicy sausage fried lentils

VicentaLakin