Sichuan cuisine
VicentaLakin
The sea surface, the taste and the sea belt are not the same, it's not the same shape, it's cool, it's fried, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, and it's not going to be made like flour
VicentaLakin
Dad is the best cook in our family, and he's been cooking since I was a kid. It's a good meal, and it's a good meal. As a result, neighbours have guests in their homes who often invite their father to cook. Remember once, Dad made a fish, and the neighbor's guests lamented: "I've never eaten a fish so good!" You know, the fish ended up swimming into the man's stomach. But maybe it's the usual reason for cooking. Dad's not very interested in eating food. I'm so full of food. So Dad always ate very little, and in his words, two chopsticks would be the next meal. There's always an exception. Dad's "exception" is tofu. He can eat a large plate by himself. When I heard Dad was coming to our house, I went to the supermarket to buy tofu and I was ready to do it. It tasted pretty good, Dad. But the pictures are sad, the lights in the kitchen are too high and dark and the pictures are vague. Things can't be perfect, probably。