Sichuan cuisine
VicentaLakin
It's winter, a boiled fish warms up, prefers a hotter one, joins the pepper and makes the soup hotter. This is a little spicy, not red oil. Food products: 600 grams of herring formulations: bean sprouts, 100 grams of lettuce, one egg clean, five grams of ginger, five grams of onion, six peppers, pepper and pepper, one spoon of pepper, four grams of salt, corn starch and half of a spoon, and the right amount of oil to eat。
VicentaLakin
The chicken is what we usually call the chicken's stomach, but don't underestimate this little chicken, which is so nutritionally effective. It has the effect of ingestion, digestion, vomiting, diarrhea, oscillation, drying, drowning, tooth acne, as well as excretion and dethesis。
VicentaLakin
"Did you eat fried chicken and beer?" In the cold winter, a Korean play "You from the Star" made the mix of fried chicken and beer go all over the Internet. In the cold winter, it would be a good thing to have some fried chicken and a beer with three or five friends. In fact, making a bowl of sour and spicy spicy powder at home in snowy days is a great thing for life, getting up in the morning and suddenly eating a bowl of spicy food in the stomach to stimulate the brain and taste buds, and then making a little bit of the kitchen and making a little less authentic spicy powder. The sour powder is a traditional Chinese snack in Chongqing City, Sichuan Province, Guizhou Province and other places. It is characterized by ash, spicy, fresh, fragrance, acid and oily. It's widely known about the origin of sour powder. It dates back to the tri-national period, when Liu Bei, Guan Yu, Zhang Fei, the three men of the tri-national era, the owner of the peach garden made them a special meal, chose the red powder that was more popular at the time to be the main food, and suggested that their friendship was as long as this powder, and added a hot little pepper, with the old sour sauce and the red sugar and the yellow lotus. Liu Bei meant that the three men were not afraid of sour and sour and famously sour and sour powder from Guizhou and Sichuan. The latter, because of their sour and spicy tastes, became the sour powder。
