Sichuan cuisine

It's common practice to bake fish with beans

VicentaLakin

The roasted fish, which originates from the Chongqing Whiskey County and is promoted by the Manzhou specialty food, integrates three cooking techniques, including pickled, roasted and roasted, and takes full advantage of the traditional canteen characteristics, which are delicious and nutritious. I prefer roasted fish, so I learn to do it for convenience。

Chongqing Chicken

VicentaLakin

My son's been talking about it for a while, trying to keep it on fire. It's really hot dry. Forget it, eat first。

Fish fragrance

VicentaLakin

No fish, but it smells like fish。

Spicy dry pot

VicentaLakin

Spicy dry pots are characterized by a mix of soy, spicy, fresh, perfumed, oily. A combination of foods that have been blown up or boiled with water has been able to absorb the taste of meat and vegetables, to add its own spices, and, when mixed, to produce "a pot of incense"。

Miyagi chicken

VicentaLakin

If a dish is a means of love, between us, it's not an ordinary court chicken. When I met him, I knew he would cook, and I was still in the kitchen, and she knew I love chickens, so she used to find a chance to cook for me. Our love began with this palace chicken, and we came all the way down the food road, and now I learned to bake, and so did we. He took pictures when I baked, and I took pictures of each other while he cooked. Now that the baby is one year old, a normal and happy life continues, hoping that the baby will fall in love with the kitchen in the future。

Steam claws

VicentaLakin

THAT'S HOW YOU FEEL WHEN YOU'RE DRINKING AND YOU DON'T HAVE MEAT. WHATEVER YOU EAT, IT'S GOOD. IT'S LIKE YOU'VE EATEN AND YOU WANT TO EAT. WHAT ELSE DO YOU EAT? I STEAMED TODAY, AND I PUT A SPOON OF OIL IN IT. MAIN: CHICKEN CLAWS: ONION CUISINE SET A: RAW SALT, MUSHROOM BEANS FOR COOKING OIL SET B: EIGHT HORNED PEPPERS OF CORSET WINE

Mouth chicken

VicentaLakin

but honestly, it wasn't easy to find a saliva chicken at the general canteen since he studied it. it was really good, spicy and spicy, and he ate it at dinner and learned to be fat

Sichuan Beans

VicentaLakin

Sour pork

VicentaLakin

This dish, like sour souffle, I've improved it. It's not fried, it's water. It's good. It's less oil, but it's delicious. In autumn, from the point of view of Chinese medicine, it was three months between autumn and winter, because the weather was warm and cold, the “adoption” was the main factor, and the diet was dry and the sour smell was the best for the autumn. So there's a lot of sour food, too. Sour sauce is half soup. It's good to eat. Main source: 200 grams of short sprouts of soybean sprouts for the pig's spine: Onions of ginger egg-dry cologne with high soup sauce: Old salt-smelt pepper powder practice:

Pickles

VicentaLakin

What does a pickle pepper bean have to do with the theme of your life? Don't worry, it's a big deal for me! My husband and I went to college together, but we had limited financial means, and both parents were on death row, although there were a few scholarships, but that was not enough. So every time school starts, there are some foods from home that can be stored, especially pickles, to supplement the meals. And his dad made pickles especially, and he used to bring some to school. Sometimes I'll share it with us, and I'll be the most shared. The pickles don't usually have oil, and not only do they have fresh peppers, peanut rice and soybeans, but they're made of them, they open bottles with perfume, and the smell of the minutia oil spreads, and the students are drawn to fight, and often a bottle of chili beans is eaten up. In order to make me eat more, he always brought a couple of bottles to the school and gave me the whole bottle, every semester, that's where the bean is, that's where my heart is, and that's where the food is. When I got married, I learned to make this spicy beans, and I used to make a little bit of them. Every time I did this, my husband joked, "If it wasn't for the spicy beans, I wouldn't be able to catch me. Haha shared this formula with his family today and shared happiness and happiness with you."。