Sichuan cuisine

A beer duck

VicentaLakin

Secret chili chicken

VicentaLakin

The chili chicken was his father's specialty, he was taught by a teacher when he was a soldier in Guizhou and told him that he could not go to school, that he had little time at home in college, that he had to show us his hands every summer, that he had guests at home, and that he was going to kill his family's chickens, which tasted so good, and that everyone who eats them was very good. The roosters that I bought were not well raised at home, and my hands were not as good as Dad's, but they tasted good. Scrambled with garlic, made with chicken, mixed with chili and ginger. Scattered chili and ginger make the chicken taste good, but it's really, really good

Spicy and perfumed fish

VicentaLakin

During this snowy season, a hot pot of spicy water boils fish, which is warm. Every time I eat fish, I think of someone I've always loved, my grandmother. When I was a kid, my grandmother used to open fish ponds to feed fish, and I had all kinds of fish, and my family didn't like fish. Now that Grandma's gone, every time she eats fish, her sweet smile comes to mind。

I'll eat some sauerkraut

VicentaLakin

My family likes it. I cook and warm the family's stomach。

Mavericks and tofu

VicentaLakin

Change the elements, don't be innovative。

Sour cabbage

VicentaLakin

Winter's up, cabbage's on the market, and now that cabbage's no longer the main character of winter, a sour cabbage's a good mouth, and Dad loves this sour cabbage, so he can taste my sour cabbage。

Miyagi tofu

VicentaLakin

Miyagi tofu has evolved from Miyagi chickens, which are cooked in the same way and are replaced by tofu. Soft tofu, fresh cucumbers and little sweet soup are definitely partners in rice and can't eat more than a bowl。

Sichuan red meat

VicentaLakin

Red meat is a classic Chinese dish, which tastes fat, is not greasy, is sweet, and is a good food for all the old and the young. At the same time, red roasted meat is also rich in adhesive protein, which is a good dish for skin elasticity. Of course, red meat tastes sweet, not much to eat, and patients with high blood sugar and fat are careful to eat。

Secret halogen

VicentaLakin

Most halogen spices have the effect of precipitating and digestive decomposition. Thus, the use of halogenated raw materials, in addition to meeting human demand for proteins and vitamins, serves the purpose of appetizing and increasing appetite. It also promotes growth and development to improve memory of iron deficiency anaemia。

Sourfish

VicentaLakin