Sichuan cuisine

Spicy water

VicentaLakin

At noon, he steamed some big fat buns, and suddenly remembered that he was a child at home, often eating with spicy water. So far, I've had a lot of fun, and I'll do it, too

The elbow

VicentaLakin

Piggy elbows are also called front-legged hoofs, which are thick, thick, gel-weight, skinny, often pelvis-cooked and fat. It's easy to do that。

White pheasant

VicentaLakin

White pheasant, also called white pheasant, must have chicken food on the table of the Guangdong people's regular dinner, which is called chicken-free. There are various ways in which white pheasant is the most common way to cook. Today's cookers share with you their usual white pheasant practices, simple and fast. One chicken eats in two ways

Family version of the Miyagi chicken

VicentaLakin

Miyagi chickens are made of fried chickens, peanut rice, dry peppers, etc., which are fine and hot, and are ripe and tender as a result of the presence of a layer of water starch in the chicken. So how did Miyagi chicken get famous? The legend was created at the end of the day by the chef of the Prince and the Prince. It is said that Ting Bao-Cheng has been keeping a simple habit of living. In some cases, when he was busy returning to the country late on official business, the chef was able to grasp the mood of the adults and caught some ready-made chickens, spicy and peanut rice in the kitchen. And when he enters the river as an official, the chef comes with him from Shandong, where the groundnuts are no less than the Shandong peanuts, and are combined with the spicy customs of Sichuan, and they are improved, with little sugar and fresh taste. Lord Ding praised this. The officials and family members who came to the Ding Ding are no less flattering. Inding Bao-Cheng was once declared the Prince (the Queen's Majesty) and has been known in this play as the "Miyagi chicken" since the end of the country. Miyagi chickens are famous in the world, but they're the best for the family, so I can call this a fake version, so don't shoot bricks when you're passing. If you're not comfortable with your taste, please add to your family's needs。

Creaming fish

VicentaLakin

From childhood, there is an irresistible love for fish, and all kinds of eating methods are unique to cooking fish. It always gives the taste bud the best comfort, in winter and summer, but when a moth is in the brain, it boils its own water。

Sour powder

VicentaLakin

It's a very good dish. It's much better than it is outside. It's all well chosen

Paprika

VicentaLakin

Some peppers have been bought, which are not spicy at all, but with a little sweet taste, which has a powerful antioxidation effect, which is resistant to cataracts, heart disease and cancer, prevents body ageing and activates the cells in the body, with very visible effects. In order to make the red peppers more delicious, some more adhesive gels have been purchased, which are made of local special gills, which are made of mud, and which are then strewn into a highly glitter-sensored fish gel, which can be made of a lot of delicious food, such as gills, gills, pancakes, pancakes, and so on. Cats today mix it with pork mud, and it's delicious, a delicious and easy to cook with their favorite relatives。

Souffle

VicentaLakin

The soju dish seems to be somewhat different in all parts of the country, but the whole country loves it, eats it directly or mixed it with flour, cooks it softly and steams it up. The first time I tasted it, I fell in love, but Guangdong was afraid of fire, and only occasionally。

The red fragrance

VicentaLakin

Smoky beef

VicentaLakin

The halogen beef is a classic cold food that used to be eaten outside the store, not only expensive but also small. Now you can try it at home. It's different and it's enough。