Sichuan cuisine

Pepper squid

Pepper squid

VicentaLakin

I've gone to the supermarket today to buy squid, and I like the taste of squid, and I like to see them cut up in open water and roll up like little hedgehogs, especially with a sense of achievement. The nutritional value of squid is very high and, while delicious, it is not suitable for everyone. Cardiovascular and liver diseases such as high blood resin, high cholesterol haematosis and arterial sclerosis should be carefully eaten. Squids are cold, and those with cold stomachs should eat less. Squids are hairy, and people suffering from diseases such as rashes and measles suffer from hunger。