Sichuan cuisine
VicentaLakin
Ducks are cold. It's a good choice to eat in the summer. The nutritional value of ducks is high, with protein levels of about 16 to 25 per cent in the edible parts of duck meat, much higher than in the livestock. Duck proteins are mainly muscular proteins and muscular naphthae. The other component is inter-protein, which contains glued proteins and elastic proteins soluble in water, with a small amount of glue, the remainder being non-protein nitrogen. The more nitrogen-infested meat, the better it tastes. Ducks have more nitrogen leaching than livestock, so ducks taste good. But the duck smell is heavy, bad or bad, so the details really have to be handled. Beer ducks are a unique taste of wine. They are cooked with beer to make them more fragrance. They are not only fresh, but also fresh, beers. When cooking beer ducks, various spices are added to enhance the spicy taste of duck meat, which also has the effect of heating, appetizers, water and dehumidisation。
