Sichuan cuisine

It's so cold and spicy

VicentaLakin

The lower heat of the chicken chest, the less oiled approach and the need not to worry about the problem of the heat, is a necessary summer cuisine。

Slurpfish

VicentaLakin

Garlic white meat

VicentaLakin

Simple and delicious

Spicy shrimp

VicentaLakin

The chance to get the olive oil trial. Thanks for the Amazon. This is a busy time. But I'll take the time to finish my trial recipe. I'll buy two or three pounds for every shrimp meal. Shrimp practices a lot. But this is the only way I love it. It's a luxury to cook with olive oil, but it's too expensive to cook shrimp. A lot of people love it。

Miyagi chicken

VicentaLakin

The Miyagi chicken, created by Qing Dynasty Inspector-General and Governor Ting Poo of Sichuan, has a lot of research in cooking, prefers chicken and peanut rice and is particularly delicious and spicy. When he was an official in Shandong, he was ordered to cook the improved Rufus soy sauce, which was then promoted by the Governor of Sichuan, creating a delicious pot of chicken, chili and peanut rice. It was supposed to be Ding's private food, but it became known and well known to all. In recognition of his merit, the Qing Tsing Tsing is the Honorary Officer of Ting Bao-Chu, who has been a very well-established official for 10 years and has died 11 years. The Crown Prince was one of the members of the Miyagi, so he invented this dish to honour the memory of Ting Bao. Today, this dish is not only national food, but also foreign food, which is even more commendable. Miyagi chickens are characterised by sweets and sweets, and chickens are fresh with peanuts' brilliance, and the entrance is cosmopolitan, red and not spicy, not hot and soft。

Spicy lobster

VicentaLakin

It was only two days before I went to the seafood wholesale market that I discovered that the lobster was already very “rich”. The first summer was the best time to eat crawfish, and at that time, when shrimp was so fat, the taste of beauty was so much more appetite, and even three knots of shrimp crumbs were slugs from the beginning to the end. How could it not be an appetite to eat a bowl of shrimp in a restaurant for two or three hours? Come on, buy the lobster and make it. It's healthy, it's good, it's good, it's good, it's good to enjoy cooking. Today we're going to show you how to eat lobsters that conquer the appetite of thousands of eaters - spicy lobsters, veggies, veggies, fragrance, spicy fragrance, and flavour. Another big benefit of eating at home is that looking at such a large amount, you don't have to be so careful, you don't have to wear one-time gloves, you do it

Tofu

VicentaLakin

Beanfish

VicentaLakin

Garlic mackerel

VicentaLakin

Grandma suddenly wanted to eat something. I made it for her this weekend。

Dust ribs

VicentaLakin

The powdered ribs and the powdered meat are all particularly delicious, remembering that when I was a child, I used to eat my mother's powdered vegetables, which were particularly delicious and particularly addictive. After learning how to make it, they often eat it. Today's powdered ribs are a little different than before, and this time I'm going to make them with soy sauce, and then I'm going to make them, not only because they're fragrance, but also because they're red and attractive. Owing to the longer evaporation period, the ribs are eaten in their mouths in a very bad state and taste is particularly good。