Sichuan cuisine

Porridge claws

Porridge claws

VicentaLakin

[Pipple Paws] The first midday meal was empty, and it was forgotten in a hurry, not only to forget it, but also to save the sea cucumber that was ready and to eat at night. My son-in-law's daughter-in-law loves this dish, and the chick eats it and says, "Mom, this chicken claw is delicious, it's a little spicy and I'm not afraid of it." The food is the best for the family without the size. Materials: chicken claws, pepperoni ginger onion spices: Jell-O salt sugar practices: