Sichuan cuisine

Spicy beef peanut sesame sauce

VicentaLakin

Sichuan's hot pan base

VicentaLakin

Sichuan is very tempting, and I'm the one who really likes the hot pot, and I don't like the taste of the bottom of the hot pot that's bought outside. Now, at spring break, a friend asked me to bring home the base of a hot pot, which I used as the base of a guest, and then the cooking of a hot pot began. The base of a hot pot is not a good raw material, first to go to a large supermarket or a large market for fabrics, there is a great variety of spices, to clean up for a shorter time, to buy fresh butter, to make peppers, to pick the prime floor, and to choose the place of production for Sichuan, which I usually bring from my home today, which is not very spicy to take care of the public's taste, and to make a fire pot that my daughter usually doesn't eat with this fire pot. Let's get to the bottom of this. As long as we do this with my materials and steps, everyone can make super delicious spicy pans。

Soy chicken

VicentaLakin

The New Year of the Chinese National Year is the most important holiday for the Chinese people, and in order to celebrate the beginning of the new year, the New Year will be a good year for both the family and the future. Guangdong's no chicken or no chicken is one of its typical cuisine cuisine. It's a fragrance of fragrance. thumb It's a new year for my family's annual food, and it's all over the world, and it's all over the world, and it's been a re-emergence every night. It's a table, a dress, a table that doesn't matter

Garlic white meat

VicentaLakin

The garlic is fat and not greasy, the thin white meat, and the garlic is spicy, and the colour is red. It's a new year of family fire, happiness and well-being。

A chicken with rice

VicentaLakin

There's a famous dish called lasagna, which I call a chicken with wings today. It tastes really good. It's fragrance with mushrooms and fresh bean, plus the fresh smell of chicken, salty taste. At the holiday table, you'll love it. I could use all the rice, because I wanted to ease the softness of the dish, so I used half the ordinary rice, so the dish could be eaten as a meal。

Spicy shrimp noodles

VicentaLakin

Orchid Weenie

VicentaLakin

This year, too little salami is done. It's all gone. For this batch of sausages, the most done is the bologna and bologna. This broccoli salami is a lunch with the baby one day, and the baby is really scratching and eating。

Spicy Lotus

VicentaLakin

When you're making this dish, you're going to make it a little bit from the bottom of the plate, and then you find the carrots more suitable, and then you're going to change

Spicy shrimp

VicentaLakin

Buying shrimp is very fresh, too much chili to cover up its smell, so it's only three spicy spicy shrimp, delicious。

Gold soup makes bamboo

VicentaLakin

The foods used by the soup are bamboo, weeds, mushrooms and platinum. The mackerel, also known as the mackerel, is a hidden fungus that is born in dead bamboo roots in shape of a net of dry white snake skin, with deep green caps, white cylindrical strains of snow, pink cylindrical cysts, a finely white mesh at the top of the bacterium, which is spread down from the boulders and uses white cystals. The mackerel is white, tastes beautiful, fragrance and taste, and is one of the precious ingredients of cooking. The mackerel is referred to as “precious in the fungus”, “The King of the Mountain and the King of Vegetables”. It is not a flower. It is an artificially grown worm-grassing entity that imitates various nutrients contained in natural insects, including cereals, pulses, egg milk, etc., and belongs to a fungal species. It is not cold and suitable for most people. It enhances physical strength, energy and brain memory, regulates endocrine and immune systems, and resists ageing. Resist oxygen deficiency and fatigue and improve mobility. Skin-painting, especially for the quick elimination of butterflies. The aluminum is a nutritious vegetable known as one of the world's 10 most popular vegetables and has the anointed name of “The King of Vegetables” on the international market. With a pumpkin and a golden ham for soup and a gold-rich atmosphere, the New Spring Festival is more of a mouthful. So, the dish is full of gold and gold and silver. Health and safety are the greatest riches of life, and I prefer peace and good health and happiness