Sichuan cuisine

Eggcake

Eggcake

VicentaLakin

Because we don't like to cook fried food, we usually eat very little, but it's like the main food, and every time we cook it, we think about my grandmother. My grandmother was a kind old man who lived in our house for over a decade and then went back to her home until she died, and when she was a child, she cooked for us two things that were most reminiscing, one of which was cheesecake, which she called "cheese" and the other of which she called "basket blankets" , which she did with an ordinary frying pan, which was not easy to make, but which was always round and thin, so her mother always admired Grandma for doing so well. Grandma couldn't hear her ears, so she always had to row her hands and spend a lot of time with her. She always understood our words, so there was no obstacle to communication. Grandma, though dead, remembers her from time to time, the food she made for us, the little tiger she made for us, the warm smile of her face, and sometimes dreams of her, all the good memories of childhood。