Sichuan cuisine

Tofu

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Spicy smell

Pepper chopper head

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Three-layer sausage

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Bone sausage

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In Sichuan, every family makes meat and sausages before the spring festival, and every farmer in the countryside produces pork for one year and can eat for the following year. So it's an essential food for 30 years。

A hand tore

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cabbage, also known as ball slurry, is a cabbage leaf for the cross flower plant. it's called cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, curry, lily. cabbage is rich in folic acid, which is one of the advantages of green vegetables. therefore, pregnant mothers and anaemic patients should eat more cabbage, which is an important beauty。

Home fish fragrance

VicentaLakin

Like fish fragrance, it's a few simple combinations, but it tastes like fish in the absence of fish meat, and it tastes good, very delicious, and it's a common food worth spending our lives with。

Potato chicken

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Fried powder

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Roasted powder is the main material, cooking is the main one, and tastes are common. Fry powder is one of the special dishes in the Chinese food chain, and it's a good thing to choose to eat it in winter. It's good for your stomach to be warmed up in cold winters.

Puppin's tea and potatoes

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I'm going to use your tea instead of a chow, so I can get the smell of tea。

Red burning lion head

VicentaLakin

It's getting colder in the north, and we're going to have to paste this time. Then let's have a hardie. We'll make it a regular. Let's talk