I can't forget the toothpick VicentaLakin Toothpick meat belongs to the clean food department; it can be made with different meat; the drill requires toothpick meat; but there are only five flowers in the fridge. It's okay. It's as good as fried toothpick. It's nice to have all kinds of spices. It tastes like lamb. The after-fried toothpicks have the unique advantage of appearances of gold, soft tastes and cheap prices. It suits the needs of different populations
Sourfish VicentaLakin They make their own fish, and the weight is full. It's fresh, and it's good for dinner。
Chongqing Shuu Chicken VicentaLakin The saliva chicken is a traditional Chinese dish in Chongqing and belongs to the cold. Quite a spicy fragrance. It's so hot, it's so nice, it's so light, so hot and delicious. It's famous for "three thousand miles of fame and taste" in Gangnam。
Spicy red oil VicentaLakin Paprika, commonly known as red oil, is one of the most indispensable spices on the family table. But to make a bowl of red and spicy red oil, there are some skills. The taste of chili oil is mainly colored, scented and spicy. These features depend on oil temperature. High-temperature smell, low-temperature color. See:
Tofu VicentaLakin I've got to get more rice and rice for my family. So it is never true how it is done, most of it home-grown, and it is often even improved to make some recipes suitable for home-grown food. After all, we're working for the family! There's more and more tofu. I'm afraid I can't make it proper. I haven't used it. It's not for us. They say it's good. Hey
Chongqing's a chicken VicentaLakin I bought Zhongqing chicken sauce, and, as a matter of fact, I used a chicken, but if I bought a chicken, two of my kids wouldn't eat chicken
