Sichuan cuisine

Boiled meat

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IT'S BEEN A LONG TIME SINCE I'VE HAD A SPICY MEAL, AND I'VE BEEN EATING IT. I'M SORRY IF I DIDN'T EAT THE SPICY ONES. I WANTED TO BUY BEEF, AND IT WAS TOO LATE TO GET HOME. EAT WITH PORK TOO. THIS IS A GOOD PROCESS MAP TAKEN LAST NIGHT. I COULDN'T SEE IT IN THE DARK, SO I MADE ANOTHER BIG POT TODAY AT NOON. TAKE IT TO WORK AND SHARE IT WITH COLLEAGUES. THIS SMELL IS REALLY A NAKED TEMPTATION FOR THIS SEASON. SUPER DINNER, THE DIETERS DON'T EAT. BECAUSE IT'LL MAKE YOU EAT TWO MORE MEALS

Scrambled pepper claws

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The beans are burning fish

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In the supermarkets, fish herbs were bought, not only economically viable and easy to produce, but also with no little pricks, easy to ripe, suitable for the elderly and children. Muir is a intestinal “cleaner” and tastes so full that cooking with fish soup adds to the taste of beauty。

Spicy radish

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Scrambled radish

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Autumn pickled radish, mostly for snacks, easy and delicious. It's actually a very special dish. It's made of pepper chops, radish and carrots. It's worth a try。

Miyagi shrimp

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Home fish fragrance

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The first time a fish fragrance was at the university canteen, it was not known that it was the legendary fish fragrance, but it was delicious. It's chicken chest meat. I've never liked chest meat. It's woody, but it makes me feel good. But this time I'm still using pork. I want to taste what's better。

I'll take care of it

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Make your own noodles, as you like, because they eat a lot, so they're not the same. Whatever you want to eat, you're gonna have to have some noodles. I'm particularly fond of river pasta: sweet water, chongqing noodles, burdened noodles, lighted noodles and so on. It's my favorite thing to recommend to friends today. Flaming noodles are not characterized by spicy, but by a certain rigidity. "Flaming" depends on a dry word, a little fire, and the noodles can burn. That's the origin of burning noodles. Flaming noodles, the round is hard, boiled and made stronger, the feeling of glitter at the entrance, chewing at the end of the day and rejoicing。

Fried squid

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Tofu

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