Spicy blood VicentaLakin This is one of our street foods and sour powders. Sellers put it in a tricycle. Walk and drink. This dish is characterised by sour spicy and hot. It's a special addiction in the winter, a little sweaty for the people who eat it. We Sichuan people must have plenty of cuisine and ravioli! And with Sichuan's pepper cannons, it won't smell good。
Boiled meat VicentaLakin My family likes to eat meat chips, but it's always an old man who makes them, so this time she used the hammer's meat tablet method, the hammered meat tablets are super smooth and the old people's kids love it. If it happens you can't pick up meat, try the hammer meat
Fish fragrance VicentaLakin Today, I'm going to share with you a piece of my house three times a week. Every time I come to the table on a CD-ROM, I'm going to make a cuisine of fish, and I'm not going to make a sauce today, and I'm going to use my chef's Quail。
The traditional palace chicken VicentaLakin Miyagi chicken is traditional veggie. The spicy spicy and sugary flavors of the river's cuisine. It's also covered in peanut rice. It's a variety of techniques, such as making peppers dry without hair. This dish is very appetizing. It's very good for dinners and regulars. It's an old-fashioned dish. The classic is eternal. Let's take a look。
