Sichuan cuisine
VicentaLakin
Dry casseroles, a traditional Han dish in Hunan, belong to the cuisine department, with the main raw material being cuisine; the craft is a dry casserole, with a sense of weakness, but with a full smell. They're usually a little bit more porky, but this time they're a little bit better, they're a little bit better, they're a little better, they don't taste good, they're good. My mom doesn't eat spicy, they're a few spicy peppers, they're a little spicy, they like spicy kisses. Soy sauce
VicentaLakin
The smell of spicy spicy is from Sichuan Han's peppers, peppers, red oil from the soy sauce, hot oil soy sauce, spicy aroma, fresh spicy spicy rice, rice, three bowls! Fish chips are so thin that they are taken from the smallest and rarest parts of the body, after which the head, tail and bone of the fish are made up of other pots, which are slowly roasted and nourished by a bowl of milky soup. One fish and two。
