Sichuan cuisine
VicentaLakin
The hot ducks are famous foods in the Sichuan Lushan region and are characterized by red colours, sweet skins, fine meat, aroma and long taste. Remember that when I was a kid, when I had a guest at home or on New Year's Eve, my mom always bought a treat, which was the best meal I ever looked forward to, and it still smells. In order to be able to feed themselves and their families healthier, it was decided to learn to produce. If you can't do it, you can use a duck leg, because it's easier to do it, and you've got a lot of skinny meat, and you've had a lot of fun
VicentaLakin
WHEN MY AUNT CAME TO BEIJING FOR MEDICAL TREATMENT, SHE STAYED IN OUR HOUSE FOR A WHILE. DURING THAT PERIOD, MY AUNT MADE FOOD FOR BOTH OF US EVERY DAY, AND THE MEAT WAS SO DEEP THAT L. SAM LIKED IT THAT SHE ATE A LARGE PLATE EACH TIME. FOR L. SAM, WHO DOESN'T EAT ANY FAT MEAT, THAT'S ENOUGH FOR ME AND MY AUNT TO LOOK AT! AND AFTER THE WISE AND WISE AUNT FOUND OUT ABOUT THIS SECRET, FOR MORE THAN 10 DAYS BEFORE HER RETURN TO GUIZHOU, OUR HOUSE WOULD BE COVERED IN THIS POT AT THE TABLE EVERY DAY, AND EVERY TIME IT WOULD BE SWEPT AWAY WITHOUT ANY CONCERN. AT L.S.'S STRONG REQUEST, I LEARNED FROM MY AUNT THE HORRORS OF GOD'S RETURN. THIS DISH IS TYPICAL OF GUIZHOU PRACTICE, AND IT HAS A STRONG HOME STYLE, AND I GIVE IT AN ELEGANT NAME: HOME AND BACK TO MY HOME TO EASE MY SORROWS. A TUNNEL OF HOME-GROWN FOOD HAS GREAT MAGIC AND GIVES ME AN INSTANT FULL SENSE OF HAPPINESS. WHEREVER I AM, MY BEAUTIFUL HOME HAS ALWAYS BEEN MY FAVORITE PLACE..
VicentaLakin
It's easy to make spicy shrimp, but it's a little tricky to make it. One: Spicy shrimp is made, not only for live shrimp, but not for a big one, which is difficult to taste. 2: Shrimp must be salted first, and then used the kitchen paper to suck out the excess water, and then soak the proper amount of dry starch, so that the shrimp can be blown up, and the skin can be soaked. 3: The taste of cooking can be greatly enhanced by pouring a suitable amount of hot white sesame before coming out. 4: In order to make shrimp more delicious, you can choose to turn back a little, not a big one. 5: The dry red pepper section after the seed is immersed with fresh water and then boiled into a pot, so that the blasted pepper section is not easy to make, is red and smells delicious。
