Sichuan cuisine

Lights and pork

Lights and pork

VicentaLakin

There's a little veal that doesn't have enough time to go to a far-off supermarket to buy it, so it's easy to make a snack with pig's spinal meat, and it's not easy to make a snack just because you don't have your heart, everything in your taste is not entirely like veggie beef, because I always think it's important that every dish adapt to our taste changes, or whether it's so important to meet the health requirements of the food, so my cooking woman's heart needs to be able to steam, not to fry, not to fry, not to fry
Miyagi chicken

Miyagi chicken

VicentaLakin

When it comes to "Miyagi" chicken, of course it cannot be said without mentioning its inventor, Dingbao. According to the Book of History, Ting Bao-chun, a charlatan, a Ping-Yi of Guizhou (now knitting), has been Governor of Sichuan for three years and two years. It has been said that Ding Poo is very well studied in cooking, prefers chicken and peanut rice, and is particularly spicy. In his tenure as Governor of Sichuan, he created a delicious pot of chicken, chili and peanut rice. It was supposed to be the Ding family's “private food”, but it became more widespread and better known. Acid, spicy, sweet, fragrance, especially for dinner, is a popular home meal。
A beer duck

A beer duck

VicentaLakin

In the summer, when hot and wet, the human body is prone to hot and hot fire, wet spleen and guillotine damage, the food is cold and nutritious, and ducks are the best option in the heat. Ducks are aquatic animals, have a cool odour and contain a variety of nutrients. According to nutritionists, they contain 16.5 grams of protein, except water, 7.5 grams of fat, O.lg carbohydrates, 0.9 milligrams of ash, calcium 11 milligrams and various trace elements, such as calcium, iron and phosphorus, for every 100 grams of duck meat. More duck-eating in the summer, which can make up for the voodoo, the venom, and the obscenity, can both supplement the body needs of the summer, which are lacking because of the heat, and the heat can be removed and the term “the old summer duck wins the medicine” is popular. Duck is cooked with beer, not only with fresh entrances, but also with a taste of beer。
Porridge claws

Porridge claws

VicentaLakin

The paprika claws are unique Chinese foods from the Chengdu region of Sichuan, and they belong to the Kawasawa family. They are known for their spicy and fragrance. Precious claws can both reach the hall of grace and be loved by ordinary people. This diet has the effect of appetizing and promoting blood circulation. The production process is more sophisticated, so that the hot taste of pepper can be absorbed into the claws. The true paprika claws are full of whiteness and fragrance when chewing, with a strong catalytic effect。
Drunk peanuts

Drunk peanuts

VicentaLakin

How can a world cup of passion get less of a drunk peanut? I like to keep all kinds of food, and I don't have to buy it for it, and soon I can make a bottle of a drunk peanut that keeps people from talking. I was on the school team as a football team, and I've only made it middle-aged, and I've never been far away from football. Every time I see a kid playing football in the green grass next to the neighborhood, I walk quietly, and when the ball comes in front of me, it's natural for me to have a big foot to kick the ball all the way up, and the kids rush to catch up to the ball... The ball party comes, the late night club wakes up at the soccer game, a pot of fresh tea, a bottle of drunk peanuts with me all the time and wonders about it. That's the charm of football. It's also the charm of food。