Sichuan cuisine

The bean pepper comes back to the pot

The bean pepper comes back to the pot

VicentaLakin

It's a Sunday break and my husband helps me cook at home, so I can take the time to get lazy, and I'm hungry for chowback meat, so my husband goes to the supermarket and buys a piece of fresh post-legged meat, which is a traditional canteen, and can be made at home. But my husband doesn't cook this much, so I'll teach you how to do it. It's a good meal. When we cook this dish, we like cold water, which helps to remove blood. But it's not the same as cooking, and it's necessary to roll down the pot to seal the water in it, and it's better to eat it. When it's fried, withseed oil, it's better to match the meat. The casserole has a reputation for the first dish of the canteen, and it comes back to the pot, and you don't think about it. It's one of them. It tastes dryer, it tastes spicy。
Bury the sea

Bury the sea

VicentaLakin

The sea surface is one of the green foods in the oceans of the new era of our home town, Weihai. The surface of the sea is by no means the same as the pasta in the traditional sense, as is the case with vegetables, spinach noodles, etc., and 100 per cent of the pure sea belt is made of finely processed in conditions of ice temperature. Flour is not added, preservative is not added and color is not added. Sea-coated surfaces with smooth tastes, green colours and nutrients are important, highly nutritious foods. The surface of the sea completely preserves the nutritional fineness of the deep-sea, small sea belt, which is highly beneficial for human absorption. There are many ways to eat sea surfaces, so that they can be boiled, dried, mixed, hot, and so on. This time, a bowl of delicious sea-covered, salty and spicy sea-coast, the most important of which is that the sea-coast is smooth and beautiful, and it's so red and green, and it tastes and tastes absolutely good。
Boiled meat

Boiled meat

VicentaLakin

Boiled meat tablets, a traditional Sichuan dish, are cooked in the name of water without oil. Meat tastes hot, soft, chewy. It's nice to have a nice meal with fresh meat, hot soup and soaky. It's one of Sichuan's usual foods. The special features of the boiled water are "smack, spicy, fresh, smelly, hot." This dish is a good choice for hot people. This seemingly complex dish, it's simple to know how to handle meatloaf, and everyone can make amazing meatloaf. It's been a long time since I learned how to cook a meal years ago, and it's been a long time since I've had an opinion show for days, and I've had an appetite for it, so I don't know if it's real or not。