Sichuan cuisine

Pelican-cooked fish

VicentaLakin

It's usually a larger amount of oil for cooking fish, and then it's going to heat up on fish. It's good, but it's more fat and less healthy. This time, I only used a little bit of oil to cook the pretzels. The same is true for marlonfish and pretzel cucumber. The smell of spicy and salty is enough, and interested little partners can try it. Material: Strawfish. (b) Triggers: ginger garlic, peppers (or green peppers), peppers (or peppers) dry, rice, peppers, salt, wine, white pepper, chicken, starch, sugar, onions。

Stone pot bull frog

VicentaLakin

The bullfrog is a high protein, low fat, very low cholesterol and tasteful popular food. The stone pot approach is also very popular. So, at home, this dish can really have. Spicy fragrances, drink to drink, get warm。

Boiled meat

VicentaLakin

The meat tablet is a traditional Chinese dish and belongs to the river. The meat tablet is cooked with water because it is unoiled. Meat tastes hot, soft, chewy. It's nice to have one of the best foods at home. The special features of the boiled water are "smack, spicy, fresh, smelly." This dish is a good choice for hot people。

Spicy chicken

VicentaLakin

With no appetite for the last two days, I'd like to eat something exciting, go straight to a chili chicken, put a lot of chili and pepper, and that's enough to turn myself on。

Sour powder

VicentaLakin

It's getting colder in the north, making a bowl of sour powder, smoother powder, sour sauce, hotter, hotter, hotter

Piper sauce

VicentaLakin

When eating, eating noodles, eating a hot pot, it is absolutely the most popular dish if you put an appetizer on the table. Even though it's not as big as the big fish, it's also good at painting. With it, fish, meat, it's a little greasy, it's a little spicy

Pelican chicken

VicentaLakin

Pretzel chicken, a very simple blend, super good. Recommended. This dish was originally named after "Spicy Chicken Thing", but a "Spicy Chicken Thread" immediately came up with Zhao Liyong's piece of wood, please raise your hand... So, "spicy chicken silk" always feels weird, so let's just say "premium."

Boiled meat

VicentaLakin

It's dryer in the fall, and it's not very complicated to cook for yourself. It's made with meat and vegetables, it's more nutritionally comprehensive, it tastes good. I don't know how much of the ingredients I'm writing。

Peas fried meat

VicentaLakin

Chongqing Chicken

VicentaLakin

Characteristics of the dish: This is derived from the Chongqing folk practice, which is to cut chicken into small pieces made of pickled, fried and made of pepper peppers. It is characterized by red colours, spicy smell and unique flavors。