Sichuan cuisine

I'll be back

VicentaLakin

THE BROAD GOLD-PLATED SHRIMP CLOUD IS ONE OF THE FRAGRANCES OF THE CANTONESE PEOPLE. WINDOM IS ONE OF THE GUANGDONG HAN SNACKS FROM THE NORTH. BECAUSE LEMON DIDN'T LIKE THE CLOUD OF TOO MANY MEATS, HE CREATED HIS OWN HAT, PLACED SHRIMP, GINGER, WINE, SALT, BLACK WOOD, STARCH, ETC. IN THE PORK PIE; AND WAS VERY NUTRITIOUS AND DIVERSIFIED FOR BREAKFAST. LEMON REGULARLY CHANGES THE CONTENT OF THE MEAT; THE MATCHING OF VEGETABLES, MEAT AND SEAFOOD, AS REQUIRED, IS UNIQUE IN TASTE AND ENSURES SUFFICIENT ENERGY AND NUTRIENTS FOR ONE DAY。

It's so hot

VicentaLakin

- Noodles

VicentaLakin

Lunch with Grandma. It's easy, it tastes good. I can't compare it to real burden, but it's simple enough to make a home, and it tastes good enough, isn't it

Simple, delicious chili

VicentaLakin

When you're in Beijing, you'll get some chili and make some sauce. It's good either to eat directly or to make cold foods or to put it in the cooking. After having a child, it's almost impossible to buy peppers at home. Grandpa bought them a few days ago and bought a lot of peppers。

Roast dad-- toothpick lamb

VicentaLakin

In Egypt, roasting the whole sheep is a patent for the rich, and among ordinary people, there are two most popular ways of eating it: "Want me?" and "bread daddy." The word "kibab" is "Kabab" and in Arabic it means "cabab." Do you like "Bake Daddy"? Today we'll make "Bake Daddy" toothpicks

A boiled beefball

VicentaLakin

“an autumn rain, a cold,” which rained for two days, brought the temperature down ten degrees. autumn winds are full of leaves, a buster. after cleaning the yard, my husband said he wanted to eat sulukofte. it's a good idea to think about dinner or something. sulukofte is a ground-made roast beefball made simple, but delicious, very classic turkish family dish. full of pills, with bread and soup, the family ate and dried up their bowls。

I don't know

VicentaLakin

Fish chops

VicentaLakin

Spicy water boils fish chips. Fresh, fat, weeds are made of fish chips, bottomed with soybean sprouts and swirling leaves, and after the fish soup is boiled, lots of chili chips, pepper powder, garlic paste, dry peppers. Three spoons of rolling oil, onions and spices. It's the first time I've been able to make this bowl。

Spicy tablets

VicentaLakin

It's delicious

Boiled meat

VicentaLakin

It's so fresh to cook meat with bone soup. This soup is a little spicy, but it's super delicious. It's good. Tonga's chopsticks are inside, cabbage and sprouts. Vegetables are natural and delicious. But this one's a little spicy. You'd like to be a little more spicy, with more peppers and red pepper. Foodstuffs: Piggy spinals 400 grams, cabbage 100 grams, soybean sprouts 100 grams: pepper 5 grams, garlic 2, ginger 5 grams, onions 5 grams, eight corners, pepper 5 grams, egg polish 1; salt 1 spoon, black pepper half a spoon, chicken half a spoon, cassava sodium 1.5 spoons, bone soup and cooking oil。