Sichuan cuisine

Tofu

VicentaLakin

Here's the way it's supposed to be. At least my taste feels that way. But the husband says it's the smell. It's the best you've ever made. Well, anyway, careful and hard-working cooking is worth sharing with more people。

Spicy beef

VicentaLakin

My family doesn't like lamb, but beef is popular. No, the other day, the husband bought some halogen beef from the office cafeteria, and I usually like to take it with me. Today, I made this traditional sauerkraut snack, which was my favorite snack when I was a kid

Tofu

VicentaLakin

I'm an 80-year-old food-loving beauty girl, I love food-friendly photography, I'm deeply involved in food-making and food photography, and I'm grateful for your attention and love, and I'm here to share my thin and beautiful story! I'm a super-eating food, and I never let go of any good food, and sweets, and I can't spare my lover's old love, so I keep my weight at 80-90 pounds, never more than 90. I was a 110 fat girl, so I'm not the one who eats nothing. As long as you eat too much and you eat the right time, you'll enjoy eating while you're thin

Poppie mushroom meat

VicentaLakin

I bought a pile of meat, and it all became fuzzy. What am I supposed to do? I've been thinking about emptying all the material in the fridge. Find a lot of food. It's a good dish. Simple and delicious。

Gold pickles and carrots

VicentaLakin

In the late autumn season, when pickles begin to be made, the vegetables commonly used to make pickles are: cabbage, carrots, cabbage, etc., which is mostly spicy, mostly branded with Korean pickles, changed to non-spicy pickles this year, with white carrots for pickles and pickles first

Fish meatballs

VicentaLakin

Pepper duck intestines

VicentaLakin

In the alley across from Polytechnic, a sister had been selling duck intestines and bean skin at night, a dollar and a string, which tasted so good that she was still in love with her husband. That's the old place for each date. There has always been a pattern of such unsuspecting foods because of the love of the big sister's duck intestines. I haven't been there in a couple of years since I was married, and every time I passed there, it was daytime, so I couldn't see my sister again, and I didn't know if she was okay

The ham-eating pig's belly

VicentaLakin

Pippi chicken legs

VicentaLakin

For a long time, the fried chickens had chosen chicken with carrots, corn grains, etc., and the son was tired of eating it. This time, the cutting was made out of a biblical leg, with red peppers, peppers made out of a spicy mouth, chicken legs dry and spicy, the son shouted: Yum!

Tofu from the Miyagi

VicentaLakin