Sichuan cuisine

Tofu chips

VicentaLakin

I was supposed to be a little relieved by the fact that I was temporarily given the big task of doing something familiar but more cumbersome and burying myself in a collection of materials. But in any case, I can just look at things that are small and enjoyable, as sweet food. A tofu tablet, hot seduction, fresh fish tablets, smooth tofu, make this summer's night lovely. We eat fish, we sweat and sometimes we want to live our lives

Mouth chicken

VicentaLakin

Mouthy chicken, spicy spicy, saliva by name

Spicy toothpick beef

VicentaLakin

The World Cup is about to begin, and it's so easy to watch a ball game with good food. If your family has a fan, take it. The last step for the spicy paprika pals。

Scorch tofu

VicentaLakin

8 June, Chongqing, rain. The rain that started last night never stopped. The night was thicker outside the window, and half the mountain was lighted. The mountains, if they are a very visible cloudless night, should be able to integrate the lights and the stars, but in Chongqing, in this super-modern city I do not remember such a sight. As I anticipated, the week of hosting the programme was indeed a busy one, and from Monday on, today, it is beginning to appear. Rain, how long will it last? The soy-cooked fish, which is known as the sauerkraut tofu fish because it is placed in the soybean bean petals, is not equipped with peppers and peppers, but it can be added to the spicy taste。

Back to the fish chips

VicentaLakin

7 June, Chongqing. It's next week, and it's already in the summer. I wish I could just stand here in time and not be sad, not be sad, live in peace as usual... But I still have to face everything and the lingering turmoil. No desire to work. - I love fish, but it's rare to buy fish because it's a fish that needs to eat several meals. In the afternoon, he bought a white poach in front of the neighborhood and made a chowder。

Spicy potatoes

VicentaLakin

It's always good for potatoes, it's good for snacks, it's good for dinner, it's sweet for potatoes, it's soft, it's hard to stop. Don't miss your friends who like to eat

Chicken claws

VicentaLakin

Spicy bouquets

VicentaLakin

Flower clams are one of the more abundant seafood for people living by the sea, and the taste of them is good for civilians. We're fine with the sand on the clams. We're almost out of the question。

A beer duck

VicentaLakin

It's a good taste to have a beer with ducks and a little bit of chow, but it's for a little bit of kung fu, and it's really okay, it's just for a little while. And that's to say, the problem with the front stage of cooking ducks, the last time the ducks were dealt with, it was the whole side of the duck, it was troublesome, the oil was loaded everywhere, remember, used to be a sour goose, the whole goose was in the boil. This time, the pieces were cut, a little salted, and then a little watered, and then fried. Actually, both approaches can be tried。

Leungshan's green beans

VicentaLakin

I'm impressed by that beekeeper who's running around, who's working very hard in the field and who can create the conditions to make fresh beans. I was very impressed by the way they were treated, and I looked back at me and I was married for 16 years, along with you, and I was very grateful for having met you. I'm really excited to see old Tan's lover make bean flowers, and I'm so excited that I learned to bean curd, and my family never buys tofu, so they shouldn't talk. I've only eaten tofu brains and tofu, and I haven't eaten beans, and Sichuan hasn't been there, so I've never known them, and this time I watched the video and felt that the bean flowers are between bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean. Because he doesn't eat spicy, so I don't make spicy food, but this time I couldn't bear to learn to do a spicy lasagna. Bean flower, when you're done, it's delicious。