Sichuan cuisine

Snow gravy

VicentaLakin

It's been a long time since we've had sauerkraut. It tastes sour and sour

Come back to the pot

VicentaLakin

If you don't like meat, you'll love it

Spicy hot fish

VicentaLakin

The first half of the life is very complex, but the later production is very simple, with a little soybeans, peppers and ginger garlic, and a little spicy, more like a polar lake。

Porridge claws

VicentaLakin

This weekend, the rare leisure and good moods, coupled with the fact that the weather is getting warmer and eating in the mouth while watching TV, reminds me of the simplistic papi claw, which not only softens the blood vessels but also has beauty effects. So a plate was made, and Uncle Noyama's refreshing spicy and fragrance smelted each other's fragrance, and looked very nice and fat. But when I went home for a walk, I found out my wife was finished, and she said it was my favorite, and she said very well that you were my favorite, because you'd be my favorite and you wouldn't be angry。

Red rice

VicentaLakin

Another nice and healthy rice

It tastes like pot

VicentaLakin

It's a simple, easy practice. It's a time of garlic in spring

Mouth chicken

VicentaLakin

It's been a long time since we had chicken because of avian flu. As a senior eater, two months without having had chicken, he felt scared and risked eating the mouthful. In fact, experts have said that if you cook the chicken and eat it, it's safe。

Spicy shrimp

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Pepper chicken

VicentaLakin

Chickens were raised at home when they were children, and now they can't eat it anymore. The chickens that eat bugs grow up are delicious, and many friends may not even know what they smell. That's so much to miss. This dish is my memory。

Tofu

VicentaLakin

Tofu is very plastic, and tofu is made by cooking meat with water。