Sichuan cuisine

Garlic white meat

VicentaLakin

If you want to eat meat in the summer, try the garlic. It's not greasy. And it's actually quite simple to have this glitter, fat, and pitiful garlic. It's more of a knife test. I have to practice it。

Fish tofu

VicentaLakin

It's hard to shut up with sour, hot peppers. To tell you the truth, it's nice to be scared of spicy, because it's a little spicy and even my spicy husband says, "Spicy." I said, "It's hot and it's hot?" They say, "It's good." Look, it's standard food。

Sichuan is white

VicentaLakin

What the hell is burning? It's a specialty in the Kawasu region, and it's a traditional dish in one of the eight big bowls, which is the meat cut in the north. The Sichuan are called "saline and white" and the raw materials and practices are similar to those of the cuisine cuisine. And, of course, there's also “sweet white”, an important ingredient of salty white in Sichuan is the sprouts, which must be made by Sichuan's sprouts, the best part of which is that sprouts take away the greasy grubs of the grubs, the fragrance of the fragrance, the fragrance of the flesh, and the sweetness of the fragrance, which is the bottom of the soy rice, which is steamed with five bouquets of bean sand, sweet rather than greasy and soft。

Apricot

VicentaLakin

Apricot mushrooms smell like almonds, they're fat, they're fresh, they're delicious, they're nutritious and they cook dozens of delicious foods. It also has blood resin, cholesterol, gastrointestinal digestive promotion, and increased body immunity. I usually buy them, and this time I'll cook them

Come back to the pot

VicentaLakin

It's the first time we've done it at home

Garlic white meat

VicentaLakin

GARLIC WHITE MEAT, WHICH IS A VERY SIMPLE COURSE, ALSO REQUIRES THE SELECTION OF A FINE MEAL, A GOOD KNIFEWORK, AND A GOOD SPICE. THEY'RE FRESH, THEY'RE FRESH, THEY'RE FRESH, THEY'RE DELICIOUS. FILLED WITH THICK GARLIC, Q-BALLED WHITE MEAT, THIN, FAT, IMMERSED IN WELL-MADE JUICES WITH CUCUMBER SLICES THAT ARE MUCH BETTER AT TASTE AND NUTRITION。

Cream pickles

VicentaLakin

The paprika tastes amazing, but the product will make you understand that everything is worth it, that it's fresh, that it's fresh. It's typical of a river-flavored fish, but if it's not easy to buy green peppers, it's not easy to buy them. The sour fish is spicy this time. It's worth a try

- Noodles

VicentaLakin

I just learned it online. I was going to make it for my family, Mr. Yang, but he didn't come back. He had to eat with the baby。

Mouth chicken

VicentaLakin

Pelican peppers of fried meat

VicentaLakin

Thousands of names seem to be different in different places, and in Chongqing we're called thousands, and in other places we're called dry tofu, dry tofu, dry tofu, dry tofu, but dry tofu, very good bean products, chewing very nicely on the table and making our stomachs open