Sichuan cuisine

Improved version of Fusunpeas

Improved version of Fusunpeas

VicentaLakin

Bean flowers are a common home-grown meal in Sichuan countryside. The original form of the rich bean flower was during the civil period, when a businessman who had come to sell the salt had asked the restaurant owner to sell it to him without sufficient condensation. Of course, tofu can't be fried, so the old man told the cook to get pepper for the guest to eat. But not only did he not feel bad, but he also felt that it tasted better than the old tofu that had been fried. The old man was inspired by this, on the basis of which he repeatedly studied the tenderness of the bean flowers, the formulations used for watering them and the rice most suitable for the bean flowers. Later on, there was an unsatisfied and inexhaustible “Fullnuts” and it became a classic dish in the canal。
Delicious spicy crabs

Delicious spicy crabs

VicentaLakin

When I was cleaning the fridge, my hands were stuck and I saw the crabs I bought in the fall. The spicy crabs made at home are no worse than the ones at the hotel. They taste the same good, mostly silver. It is common practice to adapt to their own tastes, and the use of the family fall is the best time for crabs to grow, when the crabs are thick and fat and smell the best in a year. The eaters must not miss it. Spicy crabs. It's fragrance, spicy, fresh, scavenging, delicious and nutritious. Food ready. It's more delicious。
Worm grass and beer duck

Worm grass and beer duck

VicentaLakin

Don't trust your eyes, really, really, without a drop of water. It's all beer cooking, just enough beer. You can't taste beer at all after the heat evaporates! A beer makes duck more fragrance, adds a proper amount of weed, and improves health, especially today, when the air quality is particularly poor, and we need to make up for it with warm heart soups that are delicious! So one of these soups, grown-ups and kids, is perfect for it! For the sake of the family's babies, move quickly ~ 100 degrees: the efficacy of the herbs1 and the ability to stop cough and to treat the pneumoconiosis and bronchitis better; 2 - the ability to regenerate the kidneys and enhance the physical strength, energy and memory of the brain; 3 - the ability to significantly reduce blood sugar and urine sugar; the effect on the diabetic population; 4 - the effect on the heart and the cerebrovascular environment: the reduction of blood pressure, cranial pressure, the alleviation of hypertensive pressure, cerebral embolism, coronary heart disease, foot numbness, etc.; 5 - resistance to bacteria, inflammation, anti-cancer, cancer, and a significant enhancement of the immune function of the organism; and 6 - the beauty of the skin, especially the rapid elimination of the butterfly. 7. Regulate endocrine and immune systems to combat ageing. 8. Resist oxygen deficiency and fatigue and improve mobility. 9 - Treatment of coughing, coughing blood, impotence, soft knee acid, etc
Dust ribs

Dust ribs

VicentaLakin

Eating steroids in the New Year's season, which means "stealing on the day," seems inevitable. The stench can be steamed as "vegetables" and it can be steamed as fish, steam meat, steam ribs -- most attractive, I'm afraid. One of the famous cauliflowers in the canine is the "silent veggies", which is not too spicy, but the only one that my old mother can and likes -- she barely eats spicy. Mother used to make this dish, which was simple to pick up the ribs with chili sauce and soy sauce, usually with five flowers, chicken, beef, etc., and pick up a big bowl of salt and put it in the freezer; and make a big pot of fragrance-jet rice powder, when eating it, and throw it into the pot and steam it. It's convenient when guests come home. I'm making this dish today, so it's a little bit of the pelvis, a little bit of the rice powder and a little bit of the taro. However, when you're out of the pot, it's good to be a man's dish and it's delicious. It's a spicy veggie