Sichuan cuisine
VicentaLakin
This dish is a pictery. It's made of chicken meatballs with bunts. Chicken meat is fine, tastes good, and is a part of chicken that has a higher protein content. It contains only the same fat as shrimp, crabs, etc., and is the only meat that does not have to fear harm to humans as a result of animal fat. This dish is based on individual preferences for mushrooms, carrots, ham sausages, etc., which make them more nutritious and taste better. I've just been given a quilby series of products, and this time I've got a thousand-island sauce, a taste of sour sauce and a good taste。
VicentaLakin
The pickles of the Kawa people can be broadly divided into old salt pickles and dive pickles. Of these, taping pickles are the easiest to make, usually the first day of the day, and Chengdu also calls them “bath pickles”. Squirt pickles are fresh, raw and sweet. The content varies from one season to the next. Chon, cucumber, chili, vegetable head, poach, radish, cabbage. But for people with heavy tastes, it's probably not as good as old salt-water pickles, so you can mix it with red oil for a little bit, so you can get a better mouth and eat。
VicentaLakin
It's getting cold, and I want to eat something that tastes good, except for the boiled meat tablets, the sourfish, the red lamb, and the fury. The haemorrhage is dominated by duck blood, which has the effect of respiration and serolysis, as well as of preventing and mitigating iron deficiency anaemia. And it's full of hair bellys, lunch meat, leaves, squid, soybean sprouts, spicy and spicy juice, especially for dinner. We make it ourselves at home, and the material can be added according to our preferences, which are generally spicy and acceptable to non-spicy friends。
