Sichuan cuisine
VicentaLakin
Although pickles are not enough to eat, pickles are the food everyone likes, especially for breakfast. Friends are also particularly fond of eating, and they often bring it to a lot of friends, and many ask me how this pickle works, and I will explain it in detail today. Think of all the pickles sold outside, smelling and smelling, pesticides, additives, or making them. A lot of friends make pickles themselves, some of them smell, white or sour, bad taste, make pickles, and everyone makes good pickles。
VicentaLakin
Cricket Chicken: Just after Mid-Autumn, the Fourth of July will follow. And in my impression, Mid-Autumn and National Days are always close to each other, and the two festivals are the most timed and traditional. And guess what? You will certainly answer the same question: "Chuckish chicken." And when the autumn wind was just blowing, there was always sweet chestnuts in the air, and in September, fresh chestnuts began to go on the market. Chestnuts contain not only a large amount of starch, but also various brands of nutrients, such as proteins, vitamins and the aesthetic name of the King of Dry Fruits. According to Chinese doctors, chestnuts have a healthy stomach, abdominal, a strong kidney, and a good medicine for cheap, nutritious supplements and maintenance. As the traditional complementary food, the crumbs are rich, fragrance is fragrance and sweet, and it is the best partner with chicken. After cooking, the vegetables are red and salty, sweet and sweet, and the flavor is excellent. At the late mid-Autumn dinner, I came up for the guest of the private house, and, if it's private food, of course it's my special: a chicken roast. Because of the high fat in the chicken itself, it is easier to fry the chicken into the chicken, not only to fry the fat, but also to make the fried chicken taste better; to remember that most of the oil from the chicken is to be poured out, which is healthier; to use only a small amount of fragrance, which is more likely to stimulate the flavor of the spice, which, in order not to interfere with the cleaning of the dish, is to put all of it into the cuisine ball, so that it can be boiled into the chicken, which can be prepared and then easily produced; to make a different taste of the traditional soup sauce, which makes the chicken and the pastry taste better, without fear of acid, and the ketchup is put into the salt of the sauce, which makes the taste better, and the colour is especially warm and attractive; to put some of the ice cream in order to make the chicken a better color; and to make three simple, a different taste of the traditional dish, and make us a more refreshed table。
VicentaLakin
How can I miss such a season when the autumn wind is tickling, when the mid-autumn is fresh upon the market, when Quinshan is famous for the crabs of the Sun-Sun Lake, and when I live by the lake, when the crabs of the year are finally on the market? It's about eating female crabs in September, when the crabs are thick, and October when the crabs are sharp, the crabs are strong, but the simplest way to buy crabs is to get them back together is to be fertilized, with ginger vinegar on them, and, of course, to change things like today's spicy crabs, the crabs made out of spicy oil are red, their shells are coated with fragrance, and the crab shells are full of crabs。
VicentaLakin
garlic is lighter in the belly, but it's sichuan's dish, tastes good, smells good, tastes good. it's great to add this to the holiday menu. piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies. if you want to clean the pig's belly, use the method used in sunshine, you can't clean it, how can you wash it? click here at http://home.meishichina.com/space-532464-do-blog-id-352358.html。
