Sichuan cuisine
VicentaLakin
Ants on a tree, the name of the dish, the main feed is fans and pork. The origin of the dish is said to have been linked to the tycoon of Kan Han, the author of the metapha. In order to carry out his duties, he gave his daughter, Tsai Tsai, to the debtor's mother-in-law. Tita's wife and wife are waiting for her husband. Soon after she married her husband, the husband died of illness, which caused her to fall into bed. With her soft shoulders, the tycoon took on the burden of the family. She asked her mother-in-law for medication, and managed to change her diet and prepare her body. It's just because the economy is so tense, the tower has to go to credit with its head. Before the meat case, the meat salesman said, "You haven't paid your last two debts, and you can't go on credit today. "The tycoon is just a mouthful, and the meat sellers are stuck and cut off a small piece of meat for the tycoon. It's time to cook. Dea, what can you do with a little meat? Her thoughts fell on the top of the cupboard, which had left behind a small group of fans in years. As soon as she moved, she took the fans, softened them with water, cut the meat to the ground, put onions and ginger pans to the ground, put them in sauce, fans to the ground for a moment, and then put garlic and pepper to the pot. The mother-in-law in bed said, "What's so good about you? ""is a firecracker." "At the sound of the word, the tycoon brought the dishes to the bed, and before she touched the chopsticks, she found many black ideas on the fans, and she said, "Why are there so many ants on it? "When she knows what's in it, and she's got a bite of chopsticks, she can't even exaggerate
VicentaLakin
The chicken chest is also an inventory, and then it separates itself into chicken legs, chicken wings, chicken racks, chicken chests, which are easy to eat, and each has its own cooking. It can be chicken gravy, it can be chicken gravy, it can be chicken leg, it's fine, it can taste better。
