Sichuan cuisine
VicentaLakin
I remember reading that the Sahara desert had a temperature of more than 50 degrees, that an egg fell to the ground, that it was fried to the fireplace city, that it was hot enough to fry eggs on the street floor in the summer, that it was 40 degrees... and that it was about 33 degrees in the early summer, that it really didn't want to eat. What are you eating? Want to come or eat something cool? Finally decided to make some healthy green food. Every time I go to a restaurant, I have to order a cold meal, and at the Chongqing hotels, the first one on the table is basically this silhouette, which is especially delicious. It's good to see the supermarket sell, buy it and do it. It looks like a black fan. It's a fan food made out of cyanide powder from the roots of wild cabbage. - - - - - - - - - - - - - - - - - - - - - - - The Scroll of Baccalaureum has been documented in the Scrolls, thermal detoxification, lipid decompression, life, gasification, sleep assistance, etc. There is a function of “reducing blood pressure and treating coronary heart disease”. There are also good therapeutic effects on throat pains, dental inflammation, clear fire, diarrhea. As a result, the elderly are well suited for therapeutic food and summer cold food. It is an ideal nutritional good for the elderly, pregnant women and children. Because the root of the cuisine is purple, the fans are "black fans." Powdering is a natural wild plant that co-exists in medicine, and is edible, rich in iron, zinc, and vitamins and essential amino acids。
VicentaLakin
"Ants Up Tree." Are you scared to hear a name? Actually, it's Sichuan, there's no ant in the material, and it's called "Photo Fans" because they're sticky. And even this meat, when it stirs up fans with chopsticks, it was like an ant at the beginning. It's not a good name, but it's delicious because of the quality of the fans, their ability to absorb the taste of fresh soup, their own softness and their taste. Don't underestimate it, it's just a few general materials, but it's often used as a cook's exam。
VicentaLakin
The one who's been trying to make pots and pots, it's just bad weather, and it's so annoying. Just wait and do it again and again, and it's raining. Even the media reported that my place was raining and dark for six consecutive years. It's really suspicious. Does God know that we're going to have five-one? Six years in a row? Not only does it rain continuously, but the temperature is very low, at least 3-4°, and the cold people want to stay in their nests and put on cotton. The flu is on the way, and my family feels like they're having a cold, and they're taking a pill at the same time, and they're having the same symptoms, and they're making their tea cupboards so they're dirty, they can go through the veins, they can clean their stomachs and they can pee. It's used for piss, urine, milk。
VicentaLakin
The nutritional value of shrimp is very high, with high proteins and low fat, especially calcium, combined with rich trace elemental selenium, which is an important element in the prevention of cancer. Shrimp tastes good, its flesh is fresh, it tastes good without stings, it eats easily, and ash is often suitable for the elderly. It's a classic dry-burning practice, and shrimps don't have to be shelled. The taste of a tooth, with a few simple spices, salt, sugar, raw and gin, slowly permeating all the spices, burning shrimp in red, salty sweets and delicious tastes, is absolutely delicious
VicentaLakin
In the daily lives of the people of the country, it is natural to eat with bowls, both for adults and for children, at home and in restaurants, where food is inextricably linked to bowls. Because it's too common, the bowls and foods have long been set up in people's hearts as a whole. Meeting is the possibility of being impossible, finding a resonance in seemingly contradictory situations and seeking peers in opposing situations. Love is like life, when food is changed, when porcelain fire is made into demons, food and beauty, for a moment... It's worth mentioning that this way of making meat is more scientific, by putting the meat together and then cooking, by keeping it tender and digestive, and by not blowing up the whole process over a long period of time, avoiding carcinogenic matter. Without such a thick layer of chili in a museum, it's a real piece of material, which is supposed to be “smack, spicy, fresh and hot” and, in addition to the chili and chili bean petals, which the people of the river call them, they also use to make the smell of peppers and garlic, which really taste like platinum, while ginger is a spicy raw sauce, so it is said that the spicy and spicy must be used in the usual way, so it's so hot and so hot and so hot that the spic can be so hot and so popular。
