Sichuan cuisine
VicentaLakin
Look at how much the fish family likes chicken claws, soup, halogenated water, frying, and scabs are almost everywhere, and today the fish share with you a chicken foot that the fish family likes very much - pepperfruit claws, which really taste good, especially now, the more the weather tastes, not only the fish family likes, but even shared neighbors. Loved it, not just because it tasted good, but also because it had beauty, and almost everyone knew that chicken claws contained rich calcium and glued protein, and that eating more of them softened their veins for all those who loved beauty and wanted calcium. And do it yourself, clean and secure. It's very simple, and it doesn't need any molds, and it's just gonna have to find a sealed box, pour in the treated soup, put in chicken claws, immerse one night, and then eat beautifully the next day...
VicentaLakin
It's not so hard to do it at home: first, to handle the red potato powder, to make it smooth, not sticky; second, to have a spicy, secret pepper oil; third, to make the bottom of the soup; fourth, to prepare the ingredients, the dishes; and, finally, the sour spicy, to adjust it to your own tastes — that's all ready, three minutes, a bowl of sour, a bowl of sour spicy, an addictive sour powder
