Sichuan cuisine
VicentaLakin
It's a dish with beef, and it's supposed to have a title, and it's supposed to be beef, and I'm thinking about it, because when I eat it, I eat all the beans, and the beef is left. The next time you do it, you'll have to reduce the amount of beef, so you won't use the word "veal." The first day of the soybeans, the next day with beef, it's delicious, and it's a little peppery。
VicentaLakin
For those who love potatoes, it's too much to fry, fry, cook and cook! The heat has been high these past few days, so people's appetite has been reduced, but they can't eat it, so they don't eat it, so they don't eat the sweet potatoes, they make people eat it, but it's good, though it's not good。
VicentaLakin
As a traditional Sichuan dish, which is familiar to the nation, “cooked meat tablets” are, in short, soybean cuisine and hot oil, which is known as “cooked meat tablets” for unpaved meat. Water boils are characterized by “smack, spicy, fresh, hot” food, which many people like or even become obsessed with, because they eat, and because they add to it, they can choose some seasoned vegetables, and the vegetables that absorb the soup are spicy, thick and very good. This seemingly complex dish, which used to be at a restaurant, is very easy to cook at home. It's not too demanding at the fire, it's a knife worker, it's a few details, it's amazing how to cook meat, and it can be used to promote other cooking. First, they must be made with eggs or starch, and then they must be made with salt sauce; second, they must be made with red soup, first with spices: ginger, garlic, fragrances and big veggies, and then with a small amount of cranberry fried, and then with the fragrances, they must be made with red oil; then they must be made with red oil; then they must not be cooked too long, so they should not be cooked too long, so they can be cut, so they can keep their mouths fresh; the vegetables on the floor are not too long, only seven or eight years old, and the rest of them must be warm and warm through red soup; lastly, the hot oil must be made hot, the dried peppers and peppers must be blown up with brown and the sweet peppers must be blown. When the pepper is cut, it is spilled on the meat, then the oil is hot, it's on the pepper powder, it's shredded, it's onions, etc., and it's fragrance, and it tastes so good. After these steps, the spicy “cooked meat tablets” were made, and the red fire foods were always too hot to stop。
