Sichuan cuisine

The sprouts boiled fish

VicentaLakin

I bought a pound of herbfish, a pound of bean sprouts, and I found out that it's the bean sprouts that I love the most。

Garlic sprouts back to the pot

VicentaLakin

Garlic casseroles belong to the Hong Kong family, and so far there have been many restaurants in Guangdong with various tastes, mainly pork, garlic, etc., which tastes hot, fat, and very good for dinner

Tofu

VicentaLakin

Spicy, hot, smelly, soft, fresh, alive

Creamed sausage

VicentaLakin

It's a dish full of a river. Cabbage is good for food. Sausage broccoli, fragrance。

The sauerkraut is back in the pot

VicentaLakin

ACCORDING TO THE SAYING, “I DON'T WANT TO EAT BACK THE POT, I DON'T WANT TO GO TO SICHUAN” AND IT HAS A LONG HISTORY OF BEING CALLED THE “NOISE CITY”. THE IDEA TO RETURN IS TO BURN THE MEAT TWICE, FIRST IN WHITE AND THEN IN FIRE. IT'S MADE IN WHITE WITH THE SMELL OF MEAT, AND WITH CHILI AND BEAN BEAN BEAN SAUCE, IT'S FRAGRANCE AND COLOR. FRY BACK THE POT WITH THE SKIN, SPICY Q BULLETS, BUT A LITTLE BIT LIKE PORK, ADDING A TASTE TO IT。

Pepper chopper head

VicentaLakin

My family loves pepper chopping fish, and after eating a little $299 in a five-star hotel, they decided to do it themselves! My husband tried a few times to improve it, it's a great success

Rope

VicentaLakin

It was a time of previous poverty when the poor used it as a meal for vegan meat. It's like a simple dish, and it's like a pickle, and it's like sugar and vinegar, to remove the bitterness of pickled carrots and know the wisdom and creativity of the old. More Buddhist feasts are now used, for example, in Chongqing countryside, small town parlours, and traditional foods for the birth of Buddha. Don't look at it as simple. It tastes like meat. It's sour。

Spicy chicken

VicentaLakin

Let's have a drink, have a few drinks, and have a spicy spicy spicy spicy spicy with a cold beer

Sausage fried beans

VicentaLakin

Seen beans in a food show, they came back online to try it, and they were fried with sausages. It is a famous local snack in Kaijiang County, Sichuan province. This product is made of soybeans, which are produced from a dozen to a dozen stages, and are well nourished. The food is available in a number of ways, which are potable, fried and so forth, and can be made of hot hot pots, cold vegetables, and in many ways。

Salted meat

VicentaLakin

Sisters with the same name as the back pot, which used to be taught in open kitchen restaurants. There is a slight difference between the taste and taste, one is younger and one is chewy. The key to salt roasting meat is, as in potback meat, a knifeworker, big and thin, and when the rolls are made, they look like little lanterns, not big. The wine is used instead of homemade rice, which tastes better。