Sichuan cuisine
VicentaLakin
The oxen frogs are very nutritious and tasteful. Each 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat, a high-protein, low-fat, low-cholesterol nutritious food that is popular. Bull frogs also have the ability to remediate the poison, which can be used by people with poor digestive functions or excess stomach acids, as well as by people with weak health. The bull frogs can contribute to the well-breeding of the human body, its energy, its energy, its energy, its energy, its strength, its ability to provide for the well-being of the patient. The internal organs of the bullfrog and its lower feet contain abundant protein and are hydrolysed to produce compound amino acid。
VicentaLakin
Some of the fish my friends fished in the river, brought us one, just days before I made the sour sauce tasted better, used to make the sourfish, very good, well-deserved classic eating, perfect mix, fresh fish, sour (fresher in the river), super-eat food, all at once。
VicentaLakin
Two sides of the soybeans are common in Kawazu, and almost every family in Kawazu makes them. The red tofu series is common in soybeans and soybeans on two sides (two-faced soybeans), soybeans can be seen in my recipes, and soybeans in small restaurants. There are also tofu-free series that are similar. In Chongqing, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, and tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, toe, toe, toe, toe, toe, toe, toe, toe。
