Sichuan cuisine

Sour soup, fat cow

VicentaLakin

Stocked beef blades, which eventually chose to make a sour spicy taste, were slightly less spicy than what the hotel ate, but the sour spicy taste was quite addictive。

Red sugar

VicentaLakin

I'm talking about the smoked mind. I use tacos. I'm making it very small, one at a time. Eat it well. My daughter wants me to cook it for her next time。

Pepper chopper head

VicentaLakin

What kind of sparks do peppers wipe when they fall in love with fish heads

You're a pig

VicentaLakin

This time, three slightly more representative sets have been prepared. One sweet, two salty pies, one sweet, two dry beans, two fresh meats with different tastes, except for fresh meat. Pigs are a delicious, tasteful traditional snack in the south of China, which is more popular mainly in the Kawatsu area, when rice fields are fresh in the rice rice, where we now like to eat during the rice harvest season, and during the year. As if he were a boiled pig. The salt is used as raw material for fresh pork, winter, onions, onions, smelts, salt, scabs, garlic and pickles, and in the Sichuan River region for sugar, scab oil, oranges, cinnamon or roses, sesame, etc。

Tofu

VicentaLakin

It's a tunnel of canyon. The appetizer is very sweet

Boiled meat

VicentaLakin

It's hot, soft, chewable. It's nice to have one of the best foods. It's called "max, spicy, fresh, smelly." It's one of my favorite meats

Tofu

VicentaLakin

It's so red and sour

VicentaLakin

It is also called “sprouts”, “sprouts”, which contain abundant proteins, sugar, mineral calcium, iron and phosphorus, vitamins that are resistant to cold-disrupting bruises, increase physical strength and promote appetite, and have a healthy stomach, agitation, sweat control, renal acupuncture, solidity, etc。

I'll grab the money

VicentaLakin

Sichuan has made salt of his own and has been hailed as salt, which is marked by its thick, heavy and delicious taste. Salt is good with ginger, it's heavy, and besides the tradition of veggies, it's more of a fragrance, spicy, spicy and irritating, and it's one of the most delicious

Spicy beef pan

VicentaLakin

Spicy beef pot, easy at home. The favorites are beef and spicy, preparing the vegetables that you like (of course, cabbage) and meat (veal). With pepper, spicy, soy sauce, soy sauce, etc. In small pots, the vegetables and meats that families like themselves can be eaten by burning。