Sichuan cuisine
VicentaLakin
Spicy, spicy, spicy, simple practices, cheap, important food, many stars. Foods that are spicy and bloody: duck blood, bean sprouts, carrots, onions, etc., are common。
VicentaLakin
I can have a country dinner here to ensure speed, mostly based on cold, steam and soup. There's only two or three fried vegetables, usually one thin, one single, one red. Vegetables are green or some kind of fast-cooked cuisine, which is usually red-burned beef, duck, chicken, mackerel, mackerel, and thin meat are mainly fried meat, of which pepper aluminum ear chips are common。
