Sichuan cuisine
VicentaLakin
Fish fragrance is a traditional specialty, known for its fragrance, and one of the specialty cuisine. The main ingredients are pork, black wood, etc., which varies according to practice, but mostly carrots, bamboo, pepper, etc. The pork is sewn with 30% fat and 70% thin, and it eats freshly. It's red, meaty, fresh, fishy. The fragrance of the fish and the fragrance of the after-smelt, another term, “smelling of the after-smelt”. The most important complement to the Yushang series is Sichuan chili sauce. The main food is made of sichuan spicy bean petals and other sauces, which are thick and long, fragrance and infinity, and are called fragrance. Prior to the 1970s, the restaurant menu had the name "Smoke" on it. Fish fragrance is one of my favorite dishes, and every time I cook it, I eat two bowls. This dish is not only full of fragrance but also very nutritious. Molls have a strong body, a stomach-breeding kidney and softening blood vessels. Much of this is done by wood, such as chilling peppers, which is one of the ingredients necessary for cooking a fire pot. Cyanosis has the effect of abating stomach heat and preventing cancer. There was a cold joke about fish fragrance, a stranger came to dinner and ordered a fish fragrance. When the food came to the table, the guest came to the boss and asked: "Why is there no fish in the fish fragrance?" The boss said, "Do you want a couple in your lungs?" That's what the boss said. Fish fragrance is a variety of ways, but I love cooking alone. Here's to sharing。
VicentaLakin
Fish fragrance. There's plenty of veggie. The fish fragrance version varies from region to region, and there is some variation in the diet. Our town, on this side, may not eat carrots because of differences in the availability or taste of food. So the fragrance of fish is made of blue. I made this version, which was learned at a restaurant in high school, because the restaurant was an open kitchen and the customers could see the cook's cooking show. I used to love it, more often, more often, more often, and then I learned. It's sour, sour, sour, sour, sour and sour. A popular Kawakawa classic。
VicentaLakin
There are many foods of indigenous origin, and spicy casseroles are a common practice of the local population, characterized by a mixture of soak, spicy, fresh, perfumed, oil and oil. It is also simple, with a wide variety of tastes, and a variety of foods that can be matched at will, which my family likes. This boiler is not sticky, it's easy to cook, it's not cold in winter, it's not cold in the lids, it's high in the atmosphere, it's a diamond-class layer, it's safe to use, and it's much more milk white, it's high-colored, it looks pretty clean, it's coated, it's treated with high-temperature paint。
