Shandong cuisine
VivienneKulas
There are more than enough fish every year, and there are fish every year. Today, we will have steamed fish. Whether it is a big banquet or a small banquet, steamed fish is a dish that will definitely be on the table. As long as you change the variety of fish. <br />The one I hear most about is steamed sea bass. Qiuqiu has to feel ashamed here, because I named this dish steamed sea fish because I don't know what fish it is called at all. I only know that it must not be a freshwater fish. My brother brought it, oh, it's a sea fish anyway. Anyone who knows, quickly pat me and tell me! <br />My mother doesn't like the fishy smell of fish very much, so she eats less fish at home. If she does, she will only eat river fish such as yellow croaker, silver carp, carp, and red eyes (general fish). The main reason is that Wuyi Mountain is close to the mountainous areas of northern Fujian. It has relatively less contact with seafood than coastal cities. It is not cheap, so I eat less. If I eat less, I will understand less common sense. This is not my fault!
ElinorGorczany
Ingredients: soy sauce,salt,cucumber,carrots,fungus,eggs,water starch,pepper,cooking wine,onion,Jiang,garlic,edible oil,sugar,minced pork,sweet potato starch,yellow sauce
FerminOberbrunner
Nutritional value of pig loin<br /> Pig kidney has the effects of replenishing kidney qi, clearing bladder, eliminating stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. <br />I like a variety of ways to eat kidney, barbecue, stir-fry, like the tender taste, kidney flowers can be eaten by general people<br /> 1. It is suitable for people with kidney deficiency and suffering from low back pain, seminal emission, night sweats; it is suitable for elderly people with kidney deficiency, deafness, and tinnitus;<br /> 2. People with high blood lipids and high cholesterol should not eat it. <br />This stir-fried kidney flower I made has Sichuan flavor. I hope it can help everyone make kidney flowers better.
BerryBarton
Where is sweet and sour pork loin? Many friends have this question, but since the consumption of sweet and sour pork loin is very common across the country, people are not sure where it is from. However, due to the different practices in various places, they are divided into four flavors of sweet and sour tenderloin: Zhejiang, Henan, Sichuan, and Shandong. I only discovered that sweet and sour tenderloin has many colors and flavors after I came to Chengdu six years ago. Each family has its own practices, and each family has its own flavor. Some are yellow, some red, and some orange-red. The taste is mostly salty and sweet, sweet and sour, and mainly sweet. I also like eating sweet and sour tenderloin very much, so I learned a lot of recognized methods and summed up my own method of making sweet and sour tenderloin, hoping to help friends who like to eat this dish.
