Shandong cuisine
AnikaJohnston
Ingredients: soy sauce,salt,tofu skin,pork,water starch,sesame oil,onion,Jiang,garlic,pepper,aniseed
DestineeGrady
From the beginning of my memory, every winter, my family likes to eat pot, hot pot, or braised pork made of pickled cabbage or cabbage. The older generation also eats eight bowls, two of which are the main ingredient of this roast pork! This meat can be made into many dishes, especially with pickled cabbage. It is very good to eat in winter. It is so comfortable for the family to cook this hot hot pot together! If it is delicious, you have to make pickled cabbage made from homemade cabbage, shredded seaweed made from dried seaweed, pure potato flour, frozen tofu made from pure northern tofu, secret meatballs and this secret roast meat. Speaking of which, I want to eat it. There is nothing for sale. If you want to eat it, you can only make it yourself. If you want to cook it, you can buy pork belly and make it into roast meat. When you want to eat pot, you can put some meat and your favorite dishes, and you can have dinner quickly without any oil smoke. It's convenient and delicious. Here I will share with you how to make secret roast meat. I think friends in the north will definitely like it, right friends?
EricaStroman
Modern medical research shows that onions contain trace element selenium. Selenium is an antioxidant. Its special function is to cause the human body to produce a large amount of glutathione. The physiological function of glutathione is to transport oxygen for cells to breathe. If the selenium content in the human body increases, the incidence of cancer will be greatly reduced. Therefore, onions are another health food. <br />Onions also have a blood-sugar lowering effect, because onions contain organic compounds similar to the hypoglycemic drug metbutamol, and can produce dermatocrin, which has a powerful diuretic effect in the human body. 25 - 50 grams of onions per meal for diabetic patients can play a good role in lowering blood sugar and diuretic. <br />In addition to stimulating appetite and helping digestion, phytocides in onions can also stimulate secretion from the pipeline wall when they are discharged through the respiratory tract, urinary tract, and sweat glands. Therefore, they can also eliminate phlegm, diuretic, sweating, prevent colds, and inhibit bacteria and corrosion. <br /><br />Eels are rich in DHA and lecithin, which are the main component of the cell membranes of various organs and tissues in the human body, and are indispensable nutrients for brain cells. According to experimental research data in the United States, regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing the brain and strengthening the body. The special substance "eel element" contained in it can lower and regulate blood sugar, and has a good therapeutic effect on diabetes. In addition, it contains very little fat, making it an ideal food for diabetic patients. Eels contain surprisingly high amounts of vitamin A. Vitamin A can improve vision and promote the metabolism of the membrane. <br />Some people say that "eels are eye medicine." In the past, people who suffered from eye diseases knew that eating eels was good. Eating eel regularly has a strong tonic function, especially for people who are weak, sick and postpartum. Its blood can also treat mouth and eye distortion. Traditional Chinese medicine believes that it has medical and health functions such as replenishing qi and nourishing blood, warming yang and strengthening spleen, nourishing liver and kidney, and expelling wind and dredging collaterals.