Shandong cuisine
EmilieFunk
When Wuhan people host guests, simmer soup is indispensable. <br />For traditional simmer soup, fresh ribs are generally used, followed by large ribs, tube bones, etc. Lotus root is generally used for hooks, but no<br /> In lotus root season, seaweed or white radish are generally used. Another thing is based on seasons or personal preferences, nutrition<br /> Nourishing needs to be matched with hooks, such as wax gourd and gourd gourd...<br /><br /> In the past, basically every household used a special sand hanger to simmer soup, simmer slowly on slow fire or coal stove until the fragrance floated<br /> Overflowing, the soup is thick on your lips...<br /><br /> Life is at a fast pace now, and guests can't wait to simmer the soup slowly. Therefore, the pressure cooker is a great help, and you can drink fragrant and delicious soup at any time...