Shandong cuisine

Stewed pork bones with seaweed

Stewed pork bones with seaweed

EmilieFunk

When Wuhan people host guests, simmer soup is indispensable. <br />For traditional simmer soup, fresh ribs are generally used, followed by large ribs, tube bones, etc. Lotus root is generally used for hooks, but no<br /> In lotus root season, seaweed or white radish are generally used. Another thing is based on seasons or personal preferences, nutrition<br /> Nourishing needs to be matched with hooks, such as wax gourd and gourd gourd...<br /><br /> In the past, basically every household used a special sand hanger to simmer soup, simmer slowly on slow fire or coal stove until the fragrance floated<br /> Overflowing, the soup is thick on your lips...<br /><br /> Life is at a fast pace now, and guests can't wait to simmer the soup slowly. Therefore, the pressure cooker is a great help, and you can drink fragrant and delicious soup at any time...
Spring Festival dishes sweet and sour steaks

Spring Festival dishes sweet and sour steaks

FletcherSipes

It's the New Year, of course, it's inevitable to have a big bite. The most popular one is sweet and sour pork ribs. This dish is also the one with the highest hits in our house, so it must become one of my best dishes. In everyone's eyes, I have almost become synonymous with sweet and sour pork ribs. Because I cook them often, I am skilled in the process. However, delicious food always has to be shared with everyone. It is approaching the Chinese New Year, so it is necessary to learn to make this sweet and sour pork rib that captures the appetite of my family.
Carpio decoction

Carpio decoction

VanessaHagenes

Carp has the effects of nourishing, promoting water, promoting lactation, and strengthening the stomach. It is suitable for people with nutritional edema, glomerulonephritis edema, and women's pregnancy edema. Its diuretic effect can also help people drain excess water from the body and help control weight. Frequent consumption of carp has certain curative effects on liver, eye, kidney, spleen and other diseases. It is also a high-level health food for pregnant women and has high economic value.