Chinese Food Recipes
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Shandong cuisine

Sauteed pork slices with lettuce

Sauteed pork slices with lettuce

NoreneTreutel

Ingredients: salt,lettuce,oil,garlic
Fried sea cucumber with pork and green onion

Fried sea cucumber with pork and green onion

EverardoSchneider

Ingredients: salt,pork,water starch,MSG,soy sauce,onion,ginger,pepper
Braised Pelteobrus fulvidraco

Braised Pelteobrus fulvidraco

LucasKuhlman

Ingredients: salt,yellow catfish,soy sauce,red pepper,soy sauce,ginger,garlic,wild mountain Pepper
Roasted eggplant with minced pork

Roasted eggplant with minced pork

DakotaWiegand

Grilled eggplant with minced pork is a home-cooked dish.
Cumin pepper flavor gluten

Cumin pepper flavor gluten

PreciousTorp

Ingredients: green pepper,soy sauce,pepper,chopped pepper,cumin powder,gluten
Salted fish and eggplant casserole

Salted fish and eggplant casserole

CleoraRutherford

Salty and fragrant rice dishes ^_^.
braised crucian carp

braised crucian carp

MadisenLarson

Ingredients: soy sauce,crucian carp,cooking wine,rock sugar,onion,Jiang,vinegar
Stewed tofu with bean sprouts

Stewed tofu with bean sprouts

VidaD'Amore

Ingredients: soy sauce,tofu,ginger,diced green onion
Braised fish in soy sauce

Braised fish in soy sauce

ColbyWyman

There are a lot of mud fish along the coast of Yangjiang, Guangdong. I often eat this fish, and there are many ways to make it. The fresher ones are steamed. The ones I bought this time were not very fresh, so I used soy sauce to braise them. They are also very delicious and are especially eaten with rice.
stir-fried squid whiskers

stir-fried squid whiskers

PriscillaLemke

It's a dish I like very much.
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