Shandong cuisine

stir-fried hot and sour watermelon peel

ShanyMcKenzie

I don't throw away the watermelon rind after I finish eating it. I always like to use it for stir-frying, add some vinegar and pepper. The sour and spicy taste goes well with the rice. I like it very much.

squirrel fish

AltaPfannerstill

This dish is sweet and sour and delicious. The fish is tender and has few bones. You are not afraid of getting stuck by fish bones. Children especially love it.

Braised fish skin with onions

JamarcusSawayn

Ingredients: salt,fish skin,cooking wine,soy sauce,onion,Jiang,cornflour,red pepper,chicken powder,Soak shiitake mushrooms,abalone sauce

Mung bean braised rice

TomasaBednar

I first tasted this mung bean braised rice when I was at school. I remember that I would always come to the braised rice stall and serve a bowl every time I passed by. Now that I have already graduated, I have left school and the city with braised rice, and now I remember that I can only do it myself to satisfy my cravings.

spinach salad

LloydJacobs

Ingredients: soy sauce,chicken essence,salt,red dates,spinach,sesame oil,minced garlic,vinegar

fungus and yam

CarolinaCassin

Ingredients: salt,carrots,yam,fungus,green onion,garlic

Home-cooked braised yellow croaker

AdrainSwaniawski

Ingredients: soy sauce,salt,coriander,yellow croaker,MSG,pepper,white sugar,cooking wine,Jiang,garlic,peanut oil

Sweet and sour fish segment

RebekaProsacco

Sweet and sour flavors, moderate in quantity, many dishes. As long as you like, you can match it with any dish you like. Add ketchup to improve the color and flavor, and it will taste better.

Crispy oyster shrimp

JaylinHane

The small oyster shrimps off the coast of Qingdao are indeed the best. Let's replenish calcium together!

stir-fried three shredded silk

MargaritaBernier

Ingredients: salt,green pepper,carrots,eggs,chicken breast,pepper,onion,Jiang,starch,beautiful fresh